Reviews
What Siyabonga Swanepoel likes about Alvin's Milano:
I write because I read negative comments and I attend the club for years sincerely do not understand. the place is beautiful, good service, kind staff. excellent pastry, prices in relation to quality are normal. If someone wants to spend less, just change the premises without unnecessary evaluations. View all feedback. What Michele Marini doesn't like about Alvin's Milano:
sweet, but most of the time is good. even if I do not believe I have seen in the mignones neither caviar nor lobster, but simple pastry cream. questionable the cream croissant to 2,70 euros; Crazy is like the return of the aperitif made: before it was expensive but all in all passive, while now it is an insult to human intelligence. two tarts ri-snatched and the drink not to know how much, that there is to call in st... View all feedback.
Reviews from various websites
This is My Bar ! Every time I am in Milano I will visit Alvin 's daily In the morning for my caffe , at midday for my aperitivo and, both stops is to chat with...
read moreCertainly not the only good bar with bakery in Milano, but certainly it is worth trying, possibly coming back for their croissants a so much more, mostly prepar...
read moreGreat for lunch out of the office or just passing by. Short menu of daily dishes but the food is tasted and pleasantly presented. The smoked swordfish salad was...
read moreIt's a great place for an Italian breakfast. They have really nice coffee and delicious freshly baked croissants and other sweets and typical Italian pastries....
read moreI love this place and go there whenever possible. The coffee and pastries are excellent, the service courteous and the people-watching excellent. We get breakfa...
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read moreI write because I read negative comments and I attend the club for years sincerely do not understand. the place is beautiful, good service, kind staff. excellen...
read moreSweet, but most of the time is good. even if I do not believe I have seen in the mignones neither caviar nor lobster, but simple pastry cream. questionable the...
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