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Contribute Feedback What Salvatore Rossetti likes about Al Vecchio Porco:
authentic restaurant on a place they would never expect. large portioning, extremely friendly and dirty staff. I recommend the fresh pasta that make them homemade, as well as the bue piemontese affumicato . I enjoyed one of the best lambrusco ever for only 20€/bottle! I'll be back when I'm here View all feedback.
What Giulia Todaro doesn't like about Al Vecchio Porco:
We ended up by chance and very hungry in this old trattoria with a Sardinian flavour, a very welcoming environment (the funny pigs that decorate all parts of the place) and very well looked after (spotless cotton towels in the bathroom). Very kind waiter who made us feel at home. The crostini with pate are good, the tuna in a sesame crust is a little dry, the broad bean and chicory puree is excellent, the sebadas are... View all feedback.
Friendly and friendly staff. very good food. The second dishes cost a little, but it's worth it.
Nice local, the only remaining of Italian tradition and level in chinatown, you eat well. But always the same menu for years, some prices too high (28 euros the ossuage), if not mistaken you also pay the covered, embroidery on excessive wines, and eventually eat well, but think you have paid 20% more. and also the additional slice of cheese you ask, is always paid.
I have been today in this restaurant with my whole family. The place is indeed charming, it has a very cool retro style and its in one of the few italian restaurant in the center of chinatown. My expereience at the “vecchio porco” has been not a very happy one. We ordered a bottle of Prosecco (35€ the waiter didnt even make me try it first after opened it. he didnt ask me if was good or not, he just served it in everyone glasses. Also my granma, didnt really drink wine, we just ask a bit of house red, because she just drink half glass with a bit of water. They said yes and after come back with half a liter red wine .... the cost? 12€ ... I mean the could have say something. I dont want to be too harsh... , the food is ok... but personally the problem is this “ok quality” related to the extreme expansive prices. When I pay 26€ for a Cotoletta I immagine it as a huge one...(helepant ear but in the end it was just normal. My chicken on the grill was very dry...no herbs, no sauce.... nothing. Dont know if I just had bad luck or it wasnt the right day for the restaurant, but Im sure for me this was my first and last experience at a probably “too old” pork.
Excellent risotto with saffron and asparagus and cutting, ossobuque and cotoletta. Maybe a little high prices, but one night in Milan has no price.
One thing you have to say, has not changed over the years, traditional Italian cuisine, with several Sardinian dishes. do not fly pineapple but a good tradition, in short, you eat well. they are cozy and available, the impeccable serve. a safe landing. the account in line with milan
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