Reviews
What Qualcuno2013 doesn't like about Al Miga:
Tried salmon on beetroot sauce, good enough but a little bit difficult to eat.Only negative point was the sand in the pasta pappardelle with saffron pistils and clams. Relaxed atmosphere, kind staff, pleasant music, very good tiramisù!I'd like to return and try something else. View all feedback. What Odyssey727879 likes about Al Miga:
We were here for a weekend and needed a restaurant that was casual but would also fill our risotto fix. Booked through tripadivsor for a reservation and got 30% off the bill. Had two bottles of wine, the beet risotto, saffron risotto, and two other types of pasta. ALBERA WAS THE BEST!!!! She accommodated us exceptionally and helped us with ordering in Italian, and had the best suggestions!! We loved it. View all feedback.
Reviews from various websites
We were here for a weekend and needed a restaurant that was casual but would also fill our risotto fix. Booked through tripadivsor for a reservation and got 30%...
read moreWe really enjoyed the atmosphere and the food. The dessert was delicious (I highly recommend it). Dishes: Black cubs of cuttlefish with scorpion on culis of pep...
read moreWe happened upon this restaurant because we were looking for a place not to far from our hotel close to the central station. The interior has a hip rustic chic...
read moreTried salmon on beetroot sauce, good enough but a little bit difficult to eat.Only negative point was the sand in the pasta pappardelle with saffron pistils and...
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