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Contribute Feedback What bassfinder likes about Al Conte Ugolino:
This is what one always hopes to find, but need someone who lives in town to tell you about. A multi generational, exquisite restaurant, where every dish promises to delight. How good is it? It was so satisfying in every aspect that we came two days in a row! This is a city where restaurants surround the Duomo. View all feedback.
What Damiano Conti doesn't like about Al Conte Ugolino:
close to the cathedral, very courteous staff, but very long to serve. We were there for a business dinner, I left after the first. we arrived at 20:45 and the first served us that were almost 23. It's a shame! the risotto in Milan was very good and therefore the sformatino that was served us x appetizer. I didn't have the pleasure of trying anything else. View all feedback.
We decided to try this restaurant out for lunch on our first day in Italy: What a spectacular welcome to Milan! The food was incredibly flavorful, well presented, and cooked to perfection… like grandma would have made it. And while our waiter was little brusk at first (he is an Italian putting up with us Americans for a living after all), he warmed to us even splitting our two dishes for us table side knowing that we were sharing and bringing us a special encrusted parmesan simply because we “oo’ed and awe’d” at its beauty as it passed us on its way to a neighboring table. Fabulous lunch and fabulous experience.
Average food, tired focaccia, tasteless ravioli. Prices not in line with quality, there is no value.
This is what one always hopes to find, but need someone who lives in town to tell you about. A multi generational, exquisite restaurant, where every dish promises to delight. How good is it? It was so satisfying in every aspect that we came two days in a row! This is a city where restaurants surround the Duomo.
There are no words for the quality of the product and service, the extraordinary owners, not by chance the place for me is one of the best of Milan.
Fantastic location, very friendly staff and delicious tartare
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