Odilla Chocolat - Milan

We went this afternoon in 2 persons, 31/12/2019, at 16:30. we just wanted to have a look and eat some small pieces of chocolate in front of the place. we choose this place because I already went there in the past with a friend. we choose 4 different pieces: one with coffee, one with cocose, one with red wine (barolo chinato) and one with around. their quality was generally high: the basic chocolate was soft and smooth and the additional taste was a fine selection that was very well mixed with the aroma of the chocolate itself. overall, I would give them a rate of 8/10. we ate them comfortably and quiet on a small table for two people. the surrounding environment of the shops was elegant and well-embedded, with a beautiful taste and a soft music designed as background. the position in the free is beautiful and quite close. we were not able to taste the coffee or chocolate as it would approach. the lady who ran it informed the customers about this very polite and gentle way, so no one was insulted and they will certainly come again next time. I recommend this place really for a short, relaxing and qualitatiw high quality time, enjoying them exactly selected products.

Handmade pralins, the staff was very friendly, patiently answered all my asking and she was very helpful. we look forward to tasting the box.

So glad we stumbled over this place. extremely friendly and very helpful. he made some great suggestions and came with several gifts as well as tried ginseng (coffee replacement that was really nice) and several amazing chocolates.

Beautiful and spotless shop in the Brera district. Delicious special, high-quality chocolates and candies. Owner was friendly and offered a sample.

Cioccolato artigianale io compro sempre i cioccolatini con i vari ripieni, si va dal gusto caramello a quello al frutto della passione, dal gusto classico al pistacchio al gusto più ricercato passito. Ottima qualità . Consigliati per regali di San Valentino o presenti in generale. Anche i sacchettini e le confezioni utilizzate sono molto carine. All'interno è possibile consumare anche un caffè o una cioccolata calda che però non ho mai avuto l'occasione di provare . Durante le festività creano anche prodotti inerenti come uova di cioccolato per la Pasqua e cioccolatini a forma di cuore per San Valentino .