Reviews
What Bruna Milani doesn't like about Basilio:
It's better than that. chefs and staff a little too sure of themselves: saying this is our strong dish' is for customers to say it. I prefer fish when it is served as simple as possible and not processed or full of sauces or. You're a little dick. so restaurants serving poor fish. It's definitely not the case of basil, but they still lose the perception of the sea goth. View all feedback. What Giuseppina D'angelo likes about Basilio:
What to say. the six stars are not there and so I could only give 5. I have no idea the cost, but the selection of raw as appetizers and the first were spatial. Basil is then a person who instills passion for cooking and for the first quality of raw materials. View all feedback.
Reviews from various websites
What to say. the six stars are not there and so I could only give 5. I have no idea the cost, but the selection of raw as appetizers and the first were spatial....
read moreFrom the basil you can find fresh fish and successful combinations. perfect for a special dinner.
We got a delicious dinner in this elegant but simple restaurant at the same time. we took mixed appetizers (on all toasts and shrimps on the ice deserve applaus...
read moreIf you want to make an experience this is the place for you. the extremely fresh, local products that make you forget for a few hours what life is out there. ch...
read moreIt's better than that. chefs and staff a little too sure of themselves: saying this is our strong dish' is for customers to say it. I prefer fish when it is ser...
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