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Contribute Feedback What Alessandro Pagano likes about Alto:
I really think it's a blessing to find an Alto restaurant. All the crew are professional and friendly. It is their sacrifice and effort for customers that they are still wearing masks to prevent COVID-19. It's really touching. The chefs' cooking was fantastic. The main dish and dessert were impeccable. It was really delicious and perfect. The view from the terrace is unforgettable for the rest of my life. Thank you s... View all feedback.
What Raoul Longo doesn't like about Alto:
Well, waiters do not speak English and don’t have the good food knowledge neither the menu description is satisfying besides that all perfect especially place atmosphere and drinks. View all feedback.
Well, waiters do not speak English and don’t have the good food knowledge neither the menu description is satisfying besides that all perfect especially place atmosphere and drinks.
Amazing food and service. I hope retutn soon. Congrats for your service. We recommend.
The food definitely looks better than it tastes. The seafood salad (28 euro looked fancy, but actually tasteless (except for a tiny bit of gaspacco sauce that still didn’t save the whole meal pieces of fish just dry. I was very hungry and hoped Cottoleta (milanese style veal would improve the situation (40 euro per piece with no garnish… however the meat was again tasteless and dry. I ate it just to fill in the stomach. My boyfriend had seafood spaghetti which tasted really strange (tomato sauce wasn’t good , so we gave back most of the meal, his meat though (don’t exactly remember the name if the dish was better. So food prospective not really worth coming back. But the view and ambience were excellent, you’re basically paying for the location.. desert wine from Sicily also helped to improve the impression..
Fantastic location, exceptional food and indescribable atmosphere
Great experience! Very nice food, absolutely courteous and attentive service, and the view does not beat! Experienced the business lunch menu and much appreciated as balance and taste.