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Contribute Feedback What Emy de Lema likes about Croustil:
We spent a week in Mijoux and went 3 times to this restaurant that is to say we eat very well. The meals are hearty and typical of the region, we have had a very good time and we were very well welcomed View all feedback.
What Virginie Munoz doesn't like about Croustil:
The dishes are good, but rather expensive for what it is. reception and service leave to be desired, the waitress is very "brupt" to almost frighten you. No bread, no water carafe, 1 hour waiting between the entrance and the dish. 100€ to 3. View all feedback.
New patrons who took over the restaurant 1 year ago, family and warm. The dishes are local and copied. I cracked for Croustiflette, based on a unique cheese from the region! I only have a picture of my neighbor's dish, the morbiflette. I recommend.
I ate well, the 2 very beautiful ladies, it seemed to me an Italian trattoria with table wine (very good) and the 2 (big) ladies who each time laughed like pots. the only defect, which is however carp and that jon is always understood when it is open
Very good restaurant. Great welcome. Unreproachable service. We had a great evening
Super well received by Michel, Janique and Aïcha, the morbiflette a delight, the perfect restaurant to discover and eat the specialties of the country of Gex, super reception and hot room. The address of the region to eat well and spend a good time between the mountains.
The dishes are good, but rather expensive for what it is. reception and service leave to be desired, the waitress is very "brupt" to almost frighten you. No bread, no water carafe, 1 hour waiting between the entrance and the dish. 100€ to 3.
Full Menu
Non Alcoholic Drinks
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Seafood*
Salads
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