Chabaar - Midvale

Every product will make vegan. we had the massemann curry and pad thai with tofu. it was wonderful and cheap. I've been vegan for a year and that was the best I... read more Every product will make vegan. we had the massemann curry and pad thai with tofu. it was wonderful and cheap. I've been vegan for a year and that was the best I had in that time.

I have read many reviews regarding the award-winning vegan omelette they use here. when I came to the restaurant they did not serve it, it was not on the menu.... read more I have read many reviews regarding the award-winning vegan omelette they use here. when I came to the restaurant they did not serve it, it was not on the menu. I would imagine that they are making brunch at the weekend or at certain hours. She said she would make me a kitchen. they were very accommodating and we had great service. it wasn't disappointed. it's different than anything I've ever tasted for a good way. so good and unique. everything was also very cheap.

I was surprised how great it was to eat. the pad thai, vegan style, the salat wraps with tofu, but especially the ananas curry. it's amazing! the Mango-Curry is... read more I was surprised how great it was to eat. the pad thai, vegan style, the salat wraps with tofu, but especially the ananas curry. it's amazing! the Mango-Curry is a close second.

Drove by this restaurant randomly one day and decided to try it for lunch 2 days later. Zero regrets. Ample parking and the dining area was large. Very calm and... read more Drove by this restaurant randomly one day and decided to try it for lunch 2 days later. Zero regrets. Ample parking and the dining area was large. Very calm and relaxing atmosphere which I love. The fresh spring rolls were thin, but there were 6 pieces (3 cut into halves). I love how proportional each bite was. Not too much or too little of any ingredient. Loved how there's a mint leaf in every single half piece. Peanut sauce was a bit on the sweet side, as I'd some sweet chili was added into the sauce. It gave a nice Thai kick to it. Beef pho was generous. There were over 12 large pieces of beef, and tons of bean sprouts were provided. Lots of broth leftover and the noodles didn't soak it all up, making the end of the meal very enjoyable. The broth was also very flavorful on its own, no hoisin or sirarcha needed. The pho was very good, even better than pho restaurants that specialize in pho. There was so much food, I literally ate for two! The waiter and waitress were very polite and kind. They packed up my leftover spring rolls nicely. I would 100% return and want to try everything on their menu!

This is my favorite Thai spot in Utah county. It's unassuming from the outside and resembles an old village inn diner type place but, the food and staff on the... read more This is my favorite Thai spot in Utah county. It's unassuming from the outside and resembles an old village inn diner type place but, the food and staff on the inside are authentic and amazing!! We always get the Tom kha gai to start off the meal and use it as an appetizer for the table. The broth is a savory coconut flavor. We like to order dishes to share with the table so we tried the yellow curry at a level 1 spice (even if you like spicy food, I wouldn't recommend ordering anything above a 1 on spice if you want to enjoy your meal. we also tried the Thai fried rice at a level 1 spice, the cashew stir fry, the Thai basil stir fry, the Kow soi curry (the table favorite , and pad see ew with beef. There is a friendly middle aged man who has been the server there for years. He knows the menu like the back of his hand and has great recommendations when you want to try something new. Parking is never an issue, they have plenty of on site spots. Sorry for no pictures we ate everything before I could even remember to take out my phone!