Chabaar - Midvale

Breakfast, Desserts, Thai
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Chabaar

Chabaar
3.9 / 5 (590 reviews)

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Last update: 17.01.2026 from: Samantha

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★ 3.9 / 5 from 590 reviews
reymundo-hagenes
31.08.2017

I rarely leave reviews (not worth my time), but this was so awful I feel somewhat compelled to do so. Wow, where to begin?  What an awful experience!   Food: -Banana Pancakes for our 4 year old- The pancakes were like rubber, so much so that they didn't absorb any syrup and were impossible to cut. SAFETY TIP-   If you choose to saute your bananas to the point of turning it into mush, you should let it COOL DOWN before serving to a 4 year old. It was like hot lava, and literally burnt my tongue (luckily I tried it first before letting him eat it). -Vegan Omelet (wife):  It was like snot mixed in with some vegetables (her exact quote at the table). She would have sent it back had anyone bothered to show up to our table once the food was served, more on that later. -Kai-Jeaw Moo Sub (husband);  My wife says it was pretty good. I'll have to take her word for it, as I couldn't taste much after the hot lava bananas. Service: Took a while to have our order taken. Once the food was brought out, we never saw or heard from anyone again.  Not even a, "hey, is everything tasting ok?" follow-up. In fact, not ONCE did anyone ask us if everything was ok.  We even had to track someone down just to get our check. Another tip to the staff.  When a 4 yr old spills an entire root beer on the table, don't just hand us a bunch of napkins as you're passing by and walk away.  We were still trying to eat the rubbery pancakes and edible portion of the snot omelette.  Now we're swimming in root beer while trying to eat.  Maybe, just maybe, you could have been kind enough to move us to one of the empty tables nearby and bring out another root beer?  But nah, apparently you guys were going for broke on this gem of a restaurant. If you value your time, money, and taste buds, I would avoid this place like the plague.

gkramarchuk
31.08.2017

I rarely leave reviews (not worth my time), but this was so awful I feel somewhat compelled to do so. Wow, where to begin?  What an awful experience!   Food: -Banana Pancakes for our 4 year old- The pancakes were like rubber, so much so that they didn't absorb any syrup and were impossible to cut. SAFETY TIP-   If you choose to saute your bananas to the point of turning it into mush, you should let it COOL DOWN before serving to a 4 year old. It was like hot lava, and literally burnt my tongue (luckily I tried it first before letting him eat it). -Vegan Omelet (wife):  It was like snot mixed in with some vegetables (her exact quote at the table). She would have sent it back had anyone bothered to show up to our table once the food was served, more on that later. -Kai-Jeaw Moo Sub (husband);  My wife says it was pretty good. I'll have to take her word for it, as I couldn't taste much after the hot lava bananas. Service: Took a while to have our order... read more

talon16
31.08.2017

My new favorite Thai! You know the chefs know what they are doing when you can actually taste each individual vegetable. I am used to Thai that is cooked or boiled to the point where everything in the dish tastes like everything else. I was very impressed with the fresh, crisp, and delicious preparation. I will be back for sure.

samantha-h-fern2
17.05.2024

Drove by this restaurant randomly one day and decided to try it for lunch 2 days later. Zero regrets. Ample parking and the dining area was large. Very calm and relaxing atmosphere which I love. The fresh spring rolls were thin, but there were 6 pieces (3 cut into halves). I love how proportional each bite was. Not too much or too little of any ingredient. Loved how there's a mint leaf in every single half piece. Peanut sauce was a bit on the sweet side, as I'd some sweet chili was added into the sauce. It gave a nice Thai kick to it. Beef pho was generous. There were over 12 large pieces of beef, and tons of bean sprouts were provided. Lots of broth leftover and the noodles didn't soak it all up, making the end of the meal very enjoyable. The broth was also very flavorful on its own, no hoisin or sirarcha needed. The pho was very good, even better than pho restaurants that specialize in pho. There was so much food, I literally ate for two! The waiter and waitress were very polite and kind. They packed up my leftover spring rolls nicely. I would 100% return and want to try everything on their menu!

becca-m-mechanic78
17.05.2024

This is my favorite Thai spot in Utah county. It's unassuming from the outside and resembles an old village inn diner type place but, the food and staff on the inside are authentic and amazing!! We always get the Tom kha gai to start off the meal and use it as an appetizer for the table. The broth is a savory coconut flavor. We like to order dishes to share with the table so we tried the yellow curry at a level 1 spice (even if you like spicy food, I wouldn't recommend ordering anything above a 1 on spice if you want to enjoy your meal. we also tried the Thai fried rice at a level 1 spice, the cashew stir fry, the Thai basil stir fry, the Kow soi curry (the table favorite , and pad see ew with beef. There is a friendly middle aged man who has been the server there for years. He knows the menu like the back of his hand and has great recommendations when you want to try something new. Parking is never an issue, they have plenty of on site spots. Sorry for no pictures we ate everything before I could even remember to take out my phone!

Menu

  • Salads

    Chabaar's Thai Salad
    Chabaar's Thai Salad

    Spinach; lettuce; cucumber; carrot; broccoli; red onion; fried tofu; served + house peanut dressing.

    $11.0
  • Soups

    Ginger Noodle Soup
    Ginger Noodle Soup

    Savory ginger broth & choice of chicken; pork; / tofu; rice noodles; bean sprout; celery; green onion; & cilantro.

    $7.0
  • Entrées

    Cream Cheese Wanton
    Cream Cheese Wanton

    Blended cream cheese + carrot & onion inside of a wonton wrapper. Served + house sweet & sour sauce.

    $5.0
    Fresh Spring Roll
    Fresh Spring Roll

    Fresh cucumber; carrot; bean sprouts; mint; lettuce; & rice noodles wrapped in soft rice paper; served + house peanut sauce.

    $5.0
  • 2 Great Soups

    Thai Chicken Rice Soup
    Thai Chicken Rice Soup

    Sliced chicken; rice; mushroom; & egg. Garnished + green onion; carrot; celery; & ginger.

    $7.0
  • Curries

FAQ

You can use the WLAN of the place at no extra cost.

The restaurant provides you a choice of gluten-free meals.

The place also takes the common credit cards.

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