Ponta - Midrand

International, Portuguese, European
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +27115689264

Menu

A comprehensive menu of Ponta from Midrand featuring all 22 dishes and drinks can be found here on the menu.

Last update: 11.12.2025 from: Elene

Images

Ponta Food

Feedback

★ 4 / 5 from 2124 reviews

Was Dabney Ferreira at Ponta a mag?
This place has my heart! The atmosphere is homly, the food is amazing and the R&R flows like a river! The Taco Trio is my fav(especially the prawn) but honestly could not fault this place. The service was even on point! View all feedback.

alishia-nelson
Alishia 09.01.2024 - 22:24

The staff was extremely friendly, the atmosphere was wonderful, and the magician added a delightful touch. The food was fantastic; I will definitely return!

kelvin-morgan-bird53
Kelvin 09.01.2024 - 22:24

Fantastic Portuguese restaurant! The food was absolutely delicious. I enjoyed Sunday lunch here and tried some amazing chicken dishes. I will definitely return for another meal. The blooming onion was quite unique—a deep-fried, battered onion that made for a delightful starter.

jan-malan-chef7
Jan 09.01.2024 - 22:24

We were looking for dinner on a Thursday around 5 PM, and the Mall of Africa was lively. We discovered Ponta, a fantastic Portuguese restaurant located by the fountains outside. The food was excellent; we enjoyed lamb chops and Korma Chicken Curry. The service was impeccable! It was delightful to sit outside on a warm day, watching the children play in the playground.

elene-schoeman
Elene 09.01.2024 - 22:24

Food was really nice. The snails is excellent . We also had the tacos and it was fresh, tasty and juice. We will be supporting them again. Thank you for the great service Kgosi.

cohen-narainsamy-2
Cohen 09.01.2024 - 22:24

I was happy with my experience at Ponta this afternoon. The starters were very good, we had the cheesy garlic roll and a new special, the loaded potato skins. The spices on the roll were different and that was nice and the flavor of the potato skins was smooth. For mains we had the chicken korma curry, the rump pichana and the Spicy Oxtail special. The curry was nice and different and the Oxtail was well cooked, falling off the bone. I was pleased that the chef came to ask for some feedback on his new specials because I had some suggestions, I would have liked the spicy oxtail to be more spicy and also set out on a plate instead of being in a bowl. And I would have also liked the rump to be completely sliced and then cooked because it was a bit too thick and chewy for me. But overall we were pleased with the service and food. Many thanks.

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