China Palace - Midland

The woman at the register is very kind and pleasant and I love the aesthetic. The lack of service staff isn't their issue. The chef should have higher standards for storing and using fresh meat because mine tasted like freezer burn. The generals chicken is what I had and my partner had something else with chicken. His was prepared right, which leads me to believe they only know how to prepare a few items on the menu.1. If you only have 4 good items, just advertise though. Quality over quantity.2. Learn some simple Asian food techniques so you can do it yourself and not rely on the meat being delivered that way.3. Sauteed your veggies more. Mine were basically raw.In my unprofessional Karen opinion, I really think if you fix those 3 easy things that the chef should make, and some marketing, you'd be able to afford serving staff.

We were in transit to our cabin googled a Chinese restaurant. The beef broccoli was excellent as was the black mush chicken. We took away 1/2 of the portions to eat later. Very generous servings.We sat at a table to eat our takeouts. The place was empty, of course, but it was just fine for us.We will return in future

Perfect hangover food that helped me get my life back on track. Crispy sesame chicken I recommend.

The Best Chinese food in the area. Hot sour soup is amazing

Love this place. Been one of the best places in the area with yummy Chinese dishes