Menu - Midhurst Club
Menu
Here you will find the menu of Midhurst Club in Midhurst. Currently 68 courses and drinks are on the menu.
Menu
Breakfast
Garden Breakfast
Bacon Or Sausage ButtyUnique Creations
Mushrooms On ToastMains
Smoked Haddock
Beer Battered Halloumi Cheese
Chicken, Ham Leek PieBrunch
Toasted TeacakeSandwiches
Crab Sandwich
Steak Onion SandwichAppetizers
Pressed Pork BellyHouse Specialties
English GrillStarters
Shellfish Collection
Round Of Beers For The KitchenAppetisers
Salt Pepper Chilli SquidUncategorized
Soft Boiled Eggs, Toast Soldiers
Bacon, Fried Eggs, Bubble & Squeak Cake
Poached Peterhead Kippers, Butter
Toast, Marmite, Marmalade, Jam Or Honey
Croissant, Butter, Marmalade, Jam Or Honey
Yoghurt, Fruit Compote, Muesli
Fruit Scones , Jam, Sussex Clotted Cream
Rarebit On Toast, Worcestershire
Fish Finger Sandwich, Pea Puree, Tartar
Brighton Blue Cheese & Bacon Sandwich
An Unusual Afternoon Tea (2 Persons)
Cockle Popcorn, Sea Salt & Vinegar
Crab & Chilli Croquettes
Corned Beef Fritters, Hp
Cornish Wild Mussels; Marinieres Style
Whole Tiger Prawns, Chiili, Garlic, Lemon
Half Or Whole Grilled Lobster, Garlic Butter, String Fries
Pan Seared Scallops, Black Pudding, Pea Puree
Tempura Prawns, Chilli Jam
Dressed Crab, Rarebit Topping, String Fries
Whole Baked Camembert, Onion Chutney, Toast
Beetroot, Walnut & Blue Cheese Risotto
Crab & Avocado On Toast
Devilled Whitebait, Smoked Paprika Mayonnaise
Baked Avocado & Spinach Orentine
Pulled Pork Atbread, Apple Puree, Glazed Local Cheddar
Hancake Shcake, Wilted Spinach, Poached Egg, Hollandaise
280G Ribeye Steak
Beer Battered Sh
Handpacked, Homemade Beef Burger
Mixed Bean & Red Lentil Chilli
Skin On String Fries
Sautéed Garlic & Herb Mushrooms
Honey & Sage Marinated Root Vegetables
Sautéed Peas, Cabbage & BaconSide Dishes
Hand Cut Triple Cooked Chips
FAQ
During Happy Hour, you can enjoy some of the restaurant's menus and drinks discounted.
When the weather is good you can also eat outside.
The versatile selection of beverages at the bar will enable you to have whatever you currently fancy.