Menu - Luce

Organic baby greens; topped + wild mushrooms; grilled chicken; shrimp & white balsamic dressing

shaved fennel; toasted slivered almonds; oven roasted tomatoes; & a white balsamic vinaigrette

Baby arugula; crisp pancetta; polenta croutons; fresh mozzarella; shallot sherry vinaigrette

with a publican aioli & marinara

Red onion; romaine lettuce & tomato

Horseradish sour cream; tomatoes & watercress

Little Necks stuffed + peppers bacon & topped + panko

served on portobello; leeks an potato hash + minced prosciutto marsala jus

With saffron risotto & a pomegranite gastrique

Served on sauteed vegetables; capers & a lemon butter wine sauce

1/2 Dozen served + chianti wine Mignonette & cocktail sauce

marinated + herbs; garlic; wine; cajun pepper; served + roasted red bliss potatoes; asparagus; & a spicy natural just

crispy leg confit; tender breast; + braised savoy cabbage; polenta hash & plum wine reduction

Veal scallopini combined + jumbo shrimp; shitake mushrooms; fresh tomatoes; & capers finished + brandy sauce

Romaine; garlic croutons

Served on a portobello; leak & potato hash in a light brandy sauce.

1/2 Dozen served + chianti wine Mignonette & cocktail sauce

With house made cocktail sauce

Scallops; salmon; mussels & shrimp.

Tender sliced corn beef + swiss cheese & russian dressing on rye bread

Crisp romaine hearts; garlic croutons & shaved parmesan

Shaved fennel; toasted slivered almonds; oven roasted tomatoes; & white balsamic vinaigrette.

With brocolini; leeks; roasted potatoes & kalamata olive vinaigrette

Layered + garlic spinach & fresh mozzarella; creamy polenta & marsala sauce

on seasonal vegetable ratatouille; frizzy leeks & traditional salsa verde

Sauteed + fresh asparagus; sun dried tomatoes; wild mushrooms; fresh herbs; plum tomatoes & white wine served on white risotto.

With caramelized onions; mushrooms served + garlic mashed potatos & topped + buttermilk onion rings.

With baby arugula; shaved parmesan; capers; garlic crostini & extra virgin olive oil

buttered corn puree; sliced black truffles & a preserved raisin jam & carrot oil

Tomato Confit; smoked mozzarella aand tomato pesto nage

Steamed in a light tomato broth; garlic Crispy Calamari + a publiano aioli & marinara

With fresh herbs in a black truffle cream sauce

Shaved anise; English peas; garlic in a plum tomato extra virgin olive oil sauce.

Fresh herbs; shallots; topped + ricotta cheese & pesto

Topped + roasted red peppers & provolone cheese

Caramelized anise; arugula; swiss cheese & whole grain mustard spread

With mushroom ragout; celery root chips & a carrot‐ginger emulsion