Reviews
What User likes about Kring Chokolade:
Kring chocolate started in 2004 by pastry chef Rikke Kring Jensen. From producing small handmade dessert chocolates, they have evolved to also make ice cream and celebration cakes. Chef Rikke presented us with choice of coffee, tea chocolate brownies and of course her famous baked pie voted Denmark's best in 2012. She proceeded to give us a lesson on chocolate and it's variations and how to us it in making candy, whi... View all feedback.
Reviews from various websites
Very cozy place. Great service. The coffee was really good and tasted, also when it has been a bit. Not the last time we have been there
We were inside and get a cozy board with coffee/tea, super quality of raw materials and preparation. Just tasted so good, you get very cheap money, last but at...
read moreRar operation and unrivalled Nut Cake. Good hot cappuccino served in fine clay service.
Large kempe cafe sweet lovely pasolale Did we have to have a cafe is a really place to be a little nicer okay
Perfect place for a small treat break on the trip with cold/heat drink and lovely cakes. Cozy vibe and super staff.
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read moreThe most delicious cold-corned buns with cold cuts and good coffee and in cozy surroundings and many temptations
Definitely worth an experience! Delicious homemade pastries and cozy surroundings, clear recommendation!!!
We were walking around Middelfart looking at the town and waiting for our concert to start. We were not hungry but we wanted to sit down and have a nice cup of...
read moreKring chocolate started in 2004 by pastry chef Rikke Kring Jensen. From producing small handmade dessert chocolates, they have evolved to also make ice cream an...
read moreDo not go past. Great cakes and homemade chocolates. As a tapas menu with quality coffee. A cozy taste in the middle of the pedestrian street.
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