Da Gigetto - Miane

A great restaurant. Excellent wine charter. Trevigian dishes (fantastic pharaoh with peverada sauce and polenta), but also experiments and combinations very original. The environment is furnished with very taste. The service is courteous and competent. The presentation of the dishes is of great level. It's expensive, of course, but it's worth it. Leaving the place, every time you feel like you were in a great restaurant.

The restaurant Gigetto is unique for family and courtesy!!! It is an old tavern refurbished wisely. The environment is cozy and attention to detail. The tradition of local cuisine, based on local products, such as mushrooms, wild herbs, poultry and game, has been maintained in traditional values, although reinterpreted in light of current food needs.

Great restaurant, recommended for weddings. The kitchen uses seasonal products offering both traditional and refined dishes. But the real pride of this place is the cellar, by experience I can risk the best of the province! It certainly isn't for all the pockets. Good money.

A great example of Trevigiana cuisine, Gigetto is one of the top of culinary mastery in Veneto... with Mrs. Elda at the reception and the two children in action, the Bortolini family dedicates its recipes to guests who come from every part of the Triveneto to taste excellent dishes such as sopa coada, local specialties.

Elegant furnishings and impeccable service. To visit the wine cellar, a real wine shop.