Menu - Uma

chickpeas; rosemary; lemon; evoo

chef's choice

seasoned flour; aioli; za'atar; pickled fresno peppers; honey; lemon

green schug sauce; avocado; baby radishes; house spices

toasted sesame seeds; roasted jalapeno puree; tahini; crispy shallots; citrus; evoo

truffle labneh; toasted pecans; medjool dates; turkish feta; parsley; cilantro; house spices; evoo

beef tenderloin; turkish red pepper paste; shallots; mint; parsley; hot paprika; labneh cheese; evoo

roasted baby beets; labneh; buffalo; mozzarella; heirloom tomatoes; evoo

moutabel; olive tapenade; demi‐glace

avocado puree; aioli; yellow pepper sauce

baby roasted beets; labneh; parsley; house spices; house vinaigrette

heirloom tomatoes; cucumber; onions; kalamata olives; turkish feta; sumac; house vinaigrette

baby fennel; california oranges; cilantro; red onions; pickled chilies; spiced cashews

pan roasted herb goat cheese; arugula; poached pears; walnuts; citrus vinaigrette

chicken livers; lamb; caramelized onions; tahini

slow braised lamb; turkish paste; mozzarella; toumya garlic sauce

green tahini; lemon

halloumi; toumya garlic sauce; white truffle oil

olives; caper berries; sun dried tomatoes; swiss chard; curry labneh aioli

turkish paste; turkish feta; za'atar; black garlic oil

slow cooked lamb; tortellini pasta; goat cheese

forest blend mushrooms risotto; green peas; truffle oil; parmesan; pesto

jewelled couscous; craimeh sauce; red peppers; baby greek yogurt

beluga lentils; blistered beans; black truffle oil; demi‐glace

crispy sage; brussel sprouts; walnuts

crispy sage; brussel sprouts; walnuts; demi‐glace

jewelled couscous; craimeh sauce; greek yogurt

crispy shallots; house infused olive oil; labneh; fried capers

garlic confit; thyme; truffle oil

tricolor potatoes; radishes; tomatoes; carrots; zuchini; raita; sumac

craisins; pistachios; saffron; medjool dates

garlic confit; rosemary; lemon