Spillover - Miami
Spillover
Description
Located in Coconut Harbours, this restaurant presents a varied dining experience that leaves guests divided. While some patrons enjoy delightful dishes like French toast and tender chicken, others find the food disappointingly average, failing to live up to the promised "Farm to Table" concept. Service appears inconsistent, with reports of disorganization and long waits for orders. The ambience, while relaxed, is marred by smoke from the kitchen. Despite some standout items, such as the bacon and burgers, the overall impression suggests that diners may prefer to explore other, more consistent options in the area.
Menu with prices
Feedback
Ordered eggs over easy. Eggs came out fried and hard by a different server other than our own. Second order was completely incorrect. Our server did not appear for another 25 minutes, essentially our entire meal. I had been to Kush once before and remembered it being good. While the ambience is ok, the food was so bad that I will not go back.
Food was excellent and the service awesome as well for our group of 5 on a rainy afternoon. Lots of love for Bababouie Burger and as well as the fish tacos! The grouper Ruben was also quite tasty.
The food is typical Kush food really tasty and great variety. We were greeted very nicely and seated promptly. The place was not full, there are about 6 8 tables outside and not all of the tables were filled. There seemed to be three or four waiters for the outside who may have also been serving inside. The staff seemed a bit disorganized. We waited about 20 minutes for one Kaptain Kush Series Flight. The beers were not labeled and so a different waitress (ours was tending other customers) had to guess what beer we were requesting. We ended up with the wrong beer. Upon request, someone else brought us the right one. We waited again another 15 20 minutes for a second round of drinks. The other issue is that the kitchen extractor blows directly to the seating area and by the end of the night we were all filled with smoke from the kitchen.
FAQ
More information
QR-Code for the menu
