Menu - Jaguar

Served + grilled chicken breast marinated in cuban lemon garlic majo. Served + grilled yellow fin tuna marinated in mexican achiore marinade

Served + greens; watercress; carrot; aucchini; green bean & corn tossed + lime thyne shallot dressing & a fanned skirt steak

Served + lettuce; tomato; black beans; fresh corn; avocado; cilantro,quieso fresco; red onion & cilantro jalapeno vinaigrette + grilled chicken breast in cuban lemon garlic majo. Served with

Made + fresh mango; tossed + greens; peppers; avocado; red onion & a lime; mint & jalapeno vinaigrette + grilled shrimp on top

Albacore tuna + mayo; celery & onion surround + sliced potato; baby corn & lettuce; olives string beans; tomato hard boiled egg + lemon cilantro vinaigrette yuca chips

Topped + amarillo sauce & sauteed ceamer potatoes + warm grape tomatoes & scallions

Served + au jus dipping sauce; chimichuri tomato water cress served + shostring potatoes; fried onion ring yuca

Served + chipatle. Tamarind BBQ sauce served + shoestring potatoes fried onion ring yuca

Stuffed + goat cheese. Pico de gallo verde tomatillo; red onion; cilantro; chipatte served + grilled veggies

Fried crispy + peach tamarind sauce; sauteed + peruvin aji amarilla sauce & grilled + chile ancho adobo black bean sauce & salsa

Served + grilled green onion peanut chino tatino style sauce

Served + chorizo chipatle ketchup

Ginger say sauce & limes dance + roasted jalapenos & cilantro. Sushi + a latin finished + avocado & roasted sesame seeds

Served + tomatillos; avocado; jalapenos & cilantro perfect for shrimp / calamari; finish + guajillo chile oil

A traditional recipe + cilantro semanos; tomaro; red oninon; olive oil & lime very tangy making contrast + a smoth avocado cilantro puret

Fresh corvina marinated in fime juice finished + pastry ; onion; fresh corn; fresh corn; "recoto chile" & olive oil

A japanese sushi chef arrived in peru tasted "aif amarello" & made his own version of ceviche

From mexica / ecuador. It will bring you back to life the morning after; swardish; shrimp calamari in a tomato; lime orange sauce; chopped cilantro; red onion & habanero chiles; finished with

Brushed + achiore marinacle served + house white rice & pineapple salsa

Served over sauteed mixed vegetable + shillon & serrano chiles covered + fresh avocado cilantro sauce

Served in a tomato sauce prepared + garlic; onion; caper; olive; jalapenos; fresh herbs; served + white rice

Served + queso fresco; chimichurri; spinach; served + shoestring potatoes; fried onion rings yuca + aji amarillo aioli

Toasted dry aji amantio from peru

A spicy version of this argentinean favorite