Reviews
What Alecia Negron doesn't like about J Tokyo Sushi Beyond:
This place it’s only for take out. If you want to sit and have a meal don’t go here I think it’s the only place that still apply the covid restrictions. It’s time to move on View all feedback. What Julie M likes about J Tokyo Sushi Beyond:
We've been coming to this restaurant for years. The sushi is always outstanding and so fresh and full of flavor. Their rolls are very original. I cannot rave about this restaurant enough. Highly highly recommend. View all feedback.
Reviews from various websites
One of my new go to sushi spots! Sushi is very fresh, at an affordable price. Customer service is great as well. Definitely check this place out if you want som...
read moreService was fast and extremely kind. Food was very good and well worth the price. 10/10! Support this business!
My 7 year old son can make better sushi and get fresher fish from the lake across the street , decent presentation but taste did not impress me at allFood: 2/5
This is one of the best Japanese restaurants in Miami. The vegetable croquettes and salmon Teriyaki are my favorite menu items. They have great sake and sushi a...
read moreGreat restaurant! I was helped by Gabe. He was extremely polite and professional. He recommended the tostone appetizer with tuna which was awesome! Will definit...
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read moreFood is always so delicious and made with a ton of love. We order from here easily once a month and they always deliver with the highest quality tuna. We love t...
read moreOne of my new go to sushi spots! Sushi is very fresh, at an affordable price. Customer service is great as well. Definitely check this place out if you want som...
read moreMy 7 year old son can make better sushi and get fresher fish from the lake across the street , decent presentation but taste did not impress me at all Food: 2
Service was fast and extremely kind. Food was very good and well worth the price. 10/10! Support this business! Service: Take out
I love the food very tasty it is much the best sushi that I have ever tasted in my life knowing that it comes from the hands of chef Yoko and chef Walter
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