Reviews - Fooq's Bazaar
Reviews summary
Fooq's stands out as a lively destination blending authentic flavors with a vibrant atmosphere, making it a favored spot among locals and visitors alike. While some dishes, like the gormeh sabzi, receive high praise, others, such as the cauliflower salad, disappoint. Service experiences can vary, with patrons noting both outstanding attentiveness and frustrating delays. The restaurant's decor adds charm, although cleanliness outside could use improvement. Those celebrating special occasions have enjoyed memorable meals, particularly highlighted by excellent appetizers and delightful desserts like the butterscotch budini. For culinary enthusiasts seeking hidden gems, Fooq's offers a mix of hits and misses worth exploring.
Was OpenTable Diner at Fooq's Bazaar a mag?
We all hope this pop-up finds a permanent location to keep serving their delicious pasta and wine. I’m so grateful to Fooq’s for this experience – the food was simply excellent, the wine selection was outstanding, and the service was fantastic! And I can't say enough about their butterscotch budini – it’s absolutely delicious! A visit to Da Lida is definitely a must. View all feedback.
What CAGH dislikes about Fooq's Bazaar:
Disappointing service on Valentine’s Day took us 45 minutes to get our appetizers to the table. Food was great and the waiter was nice enough about it, but inexplicable wait times on a day where it would Have been easy to anticipate busy crowd was disappointing, especially on our first time there. View all feedback.
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Reviews from various users
Last update : 20.02.2026
Just had an amazing experience at Fooq's! The vibe was super chill, and the food? Wow! I loved the unique blend of Italian and Middle Eastern flavors. Plus, the staff were so friendly and attentive. Can't wait to go back! ️ Service: Delivery Meal type: Brunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 16 Meatballs, Persian Sundae
Last update : 04.02.2024
Amazing costumer service and food.
If this isn’t the best restaurant in Miami then I don’t know what is... place is just incredible time and time again
After having buccatini pasta at Sunday brunch, which we had many times prior, we were so disappointed in it's not being what it was. We braved it and ordered it recently at dinner. It is back to what it was. Whoever might act as Sunday brunch 2nd in line chef needs a bit more training. David owner was sweet in sharing with us their Persian lamb stew when I had mentioned missing one of their other stews that was no longer on the menu. Very sweet and delicious
We’ve been coming since day 1 and this place just keeps getting better. Outstanding service, with lots of familiar faces, and a deliciously unique blend of flavors varying from Persian to European. Killer wine list with cult favorite wines and a strong selection of natural wines and growers champagne!
We all hope this pop-up finds a permanent location to keep serving their delicious pasta and wine. I’m so grateful to Fooq’s for this experience – the food was simply excellent, the wine selection was outstanding, and the service was fantastic! And I can't say enough about their butterscotch budini – it’s absolutely delicious! A visit to Da Lida is definitely a must.
Last update : 22.07.2023
Was amazing experience. All flavors are a delicious explosion. Highly recommend
Great place and great service. I had buccatini amatriciana and Persian salad. Delicious.
Great food and awesome service. I ordered the brunch brisket burger and eggs and my husband got the fried chicken over a pancake and eggs. The burger was fanominal and seasoned to perfection with crispy bacon and cheese and carmelized onions to top it off. I ordered it with no bun. The crispy chicken and pancake was delicious and served woth pure maple syrup. This place is in the outskirts of downtown Miami and we parked on the street. We went for brunch so that was fine but I'm not sure I would park on street at night or walk alone to this place. They just recently started doing brunch and the menu offered good options but it is very hearty and not for those trying to be healthy. When sitting outside on the cute side patio area there was great weather and adequate shade but a smell of urine was holding on in the air from the nearby rift raft. The inside was trendy, artsy and well decorated with low lighting and a great atmosphere. We will be back. Maybe we will try the evening menu but we will vallet.
We had a great evening dinner there, food was amazing, staff were so friendly and fast and the flavor profiles were astounding, prices were reasonable also, easy parking.
Absolutely amazing restaurant! I can't wait to return! Everything was delicious and expertly prepared, with wonderful layers of flavor and texture that revealed themselves as we enjoyed each dish. We were particularly impressed by the local fish of the day, which was cooked to perfection. My husband, an avid fisherman since he was two, has high standards when it comes to fish, and he was truly impressed, which speaks volumes. The service was fantastic as well; the staff was friendly and welcoming, and the ambiance was great. There were no gimmicks—just a completely authentic atmosphere. I really love this place!
Last update : 02.02.2023
Everything was delicious!
Sit outside! it’s one of my favorite restaurants in miami! i’ve been going back multiple times now!!! bucatini is the best, though I’m almost certain they made the portion smaller
I was very disappointed by this spot. The food wasn’t worth the price and the Persian dishes were not on point. I’m definitely not coming back. One positive was the service was good that’s about it. And the Brussels sprouts were yum. To leave it a on a good note :
Great vibe to this place. Their tag line says it all: Feel Good Food. Their hummus and various breads were excellent. Also the burrata with beets, etc. I had the bucatini amatriciana, which was perfect! Chocolate mousse to finish.
Went with my wife and we really enjoyed the food and the atmosphere. Took my mom and she really enjoyed it as well. We are in the food industry in Miami and we always get excited to find hidden gems like Fooq's.
