Menu - Esevagonte Eatery

Fresh Mozzarella over our Lake Garda tomato sauce. Delightfully simple.

Traditional caprese over our house sauce baked to melted perfection; topped + fresh basil leaves.

Al dente penne + our own ground meat sauce.

Our favorite classic Italian dessert.

Fresh & flavorful. Why not?

Choose delicious & creamy vanilla; chocolate / strawberry. (Two Scoops).

On Burrata mozzarella; elegant + a delicate touch of arugula.

Juicy chicken fi let; red bell peppers queso blanco. Served + sweet potato fries.

Fresh baby spinach; watermelon chunks; sweet blueberries; grapes; Haas avocado slices; cucumber; dried fruits; nuts; fresh dill. Tossed + Raspberry vinaigrette.

Sliced green bell peppers; cucumber fresh tomatoes slices. Served + chips.

Our house Ropa Vieja (pulled steak); green red tomatoes; queso blanco. Served + sweet potato fries.

Sliced mozzarella & fresh tomatoes. Served + chips.

Corn fl our dough; picadillo (minced beef stew); guasacaca (avocado sauce); all made in our kitchen from scratch. Two per serving.

Leafy spring mix; grilled chicken; queso fresco chunks; pine nuts; California raisins; sweet corn; shredded carrots dried berries. Tossed + creamy Caesar dressing.

Oven‐toasted chopped bell peppers; onions; black olives; eggplant parmigiana over fresh mozzarella.

Slices of Burrata fresh tomatoes; + basil leaves. Served + French fries.

Leafy spring mix; grilled fl ank steak; pine nuts; California raisins; artisan artichoke; heart of palm; cucumber slices garlic herb croutons. Tossed + Balsamic vinegar.

For fish lovers; a nice piece of salmon marinated oven‐roasted in Cuvee + our house spices. Served + mashed potatoes & vegetables.

Tender flank steak stewed for hours; then pulled & sautéed + bell peppers & onions. Finally; Burrata cheese on top.

Our dough twisted in knots; topped + a garlic sauce; baked until plump; served w/ our Romesco dipping sauce.

Grilled flank steak; thinly sliced + bell peppers & onions; + fresh Burrata. An explosion of delicious flavors!

Romaine greens; hard‐boiled egg; chopped bell pepper; Haas avocado slices; sweet blueberries; mushrooms; tomato; hearts of palm; sweet corn; green olives; watermelon chunks shredded carrots. Tossed + Greek vinaigrette.

Slightly sautéed mushrooms + garlic olive oil; served + toasted slices of baguette.

Black forest ham thickly sliced over fresh mozzarella.

Provolone; crunchy red bell peppers; cucumber; fresh tomato slices. Served + tortilla chips.

On a toasted bagel; w/raspberry infused cream cheese; capers; onions; fresh lemon.