Edge Steak - Miami
Edge Steak
Description
EDGE Miami Brasserie Cocktail Bar offers a unique indoor-outdoor art-deco ambiance, with acclaimed Executive Chef Aaron Brooks at the helm. Enjoy a menu that combines contemporary American flavors with distinctive seafood options. Join us on Sundays for a decadent brunch experience in a bright and open setting.
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The patio setting is lovely, and the food is good, but charging $10 for a serving of avocado is beyond reasonable. (A year ago it was $4, and there is no shortage of avocados, this year. All the prices have gone up, but this is out of proportion. The wait staff was sparse and then actually disappeared. I had to go into the bar with my bill and credit card, to pay. New management is not like the old days.
The food was very good and very pricey. The misses were on the service. We were seated at 8:30 and then waited 10 minutes for water and another 10 (20 total for a waiter, not our waiter to take our drink order. Then our waiter came over to introduce himself and apologize for the delay. He seemed to have more tables than the other servers? He (Travis? was very nice and made good (always the most expensive on the menu recommendations. He was friendly and attentive.
Decent ambience, but the food was terrible. One of the worst steaks I’ve had served to me.
The best!!! Reasonable pricing and incredible food. Great “Sunset” happy hour and very pretty space
Went for brunch a couple of times. Food and service are excellent. Music was the only downside to the dining experience. We wish music could change or turn down. It is a Four Seasons Hotel, which is a 5 star international hotel, not a local Latinrestaurant. It would be a beautiful venue after music choice and volume are reassessed among management team of the hotel.
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QR-Code for the menu
