Blue Collar - Miami
Blue Collar
Menu
The menu of Blue Collar from Miami includes 124 courses. On average the courses or drinks on the menu cost approximately $11.6. You can view the categories on the menu below.
Established in 2012, Blue Collar in Miami is a top destination for modern comfort food. Chef Daniel Serfer (named Best Chef 2015 by New Times) offers a diverse selection of delicious meats and vegetables, allowing you to customize your plate. Whether you're craving a hearty cheat meal or something light like vegetarian or vegan options, we've got you covered. Pair your meal with a craft beer or fine wine from our exceptional selection. Don't forget to save room for dessert - our legendary Heath Bar and Butterscotch bread pudding awaits!.
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Blue Collar restaurant in Miami has received mixed reviews from customers. Some diners had excellent experiences, describing it as one of the best meals they've had in the area. The Miami Spice menu was particularly praised, with dishes like shrimp and grits standing out. Others found the food underwhelming and the service inconsistent. Despite some negative experiences, the restaurant is praised for its unpretentious atmosphere and delicious food like Cuban spring rolls and cornbread. However, some diners were disappointed by the service, with one customer even feeling discriminated against based on race. Overall, opinions on Blue Collar vary, with some recommending it as a hidden gem while others were left with a less favorable impression.
Blue Collar is a tiny place that packs big ambience and bigger flavor. No matter what you order, you know you are getting a delicious meal that is prepared...
From: Season 19, Episode 8 Cross Country Comfort Food Guy heads to the blue collar to indulge in The Big Ragout Sandwich, a hearty meal featuring five...
Blue Collar is a famous diner located in the Upper East Side/Morningside neighborhood of Miami that is known for serving up comfort food made out of just...
Personally, I wouldn't recommend this restaurant to a friend. Our experience wasn't great, but it's worth noting that others might have a different experience. We tried the Cuban spring rolls with a tasty mustard sauce and ordered a hamburger and ragout pasta. The hamburger was good, cooked to our liking, but the fries were a bit too salty. Unfortunately, the ragout pasta was underwhelming and salty too. We skipped dessert after seeing another table leave theirs mostly uneaten. Service was mixed, with two of the three servers being very pleasant, but one seemed a bit rude. He cleared our plates before we had finished our meal without even asking. In summary, the food was underwhelming, and the service had its ups and downs. The place might look better during the day, but at night, it lacks ambiance. Others might enjoy it more, but it didn't meet our expectations.
Lentil soup is our favorite! Best in Miami! Love the vegetables! Love the ribs! Love the ragout!
Full Menu
Alkoholische Getränke
Bischoff Hefeweizen$6.0Nosh / App
Chanukah Latkes$10.0Sandwichy Stuff
The Big Ragout Sandwich$16.0Diners Drive-Ins & Dives
The Big Ragout$22.0Apps & Salads
Zero Anchovy Caesar$9.0 MarshaS Salad$9.0
More information
QR-code link to the menu
This restaurant offers
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