Sérêvène - Miami Beach

This restaurant for miami spice checked and honestly said it was a 10/10 experience. the personal was friendly and extremely knowledgeable and passionate about the menu of food and drinks. the eating itself was excellent all 3 courses excellent and wonderfully presented. and to embellish it from ambiente (live jazz) and decor, were perfect. really hope that this restaurant makes a name for itself because it really deserves it.

What an amazing time we had. From the hostess to the chef and waiter (Fabio). It was a delightful time. First we were greeted with some free bubbly and to wait while our table was being prepped. Then we finally went into this beautiful space. I mean the decor was amazing. The ambiance was nice. A little too dark but very sexy. Then our waiter Fabio came. Amazing guy I tell ya. He told us about all the dishes s and everything was a hit too. We did the Miami space menu and in addition to that we ordered the lamb. Everything has amazing flavor And was so surprising. I also got the crème brûlée foie gras and I mean it was ok. Not my typical crème brûlée.

Every aspect of our experience was phenomenally executed! I was in Miami for a bachelorette and we opted for an upscale dinner out, Serevene was doing their Miami Spice tasting menu. We shared plates tapas style and there was not one thing that wasn’t out of this world! Amazing food and service. The cocktails were also incredible! Can’t say enough good things.

I was traveling to Miami and looking for dinner places when I came across Sérêvène. It was noted to have been newly opened but I was instantly wow’d by the decor and the friendly staff at the restaurant. The food that followed was absolutely spectacular. Each dish we had was explained by the chef, adding a personal touch to the experience. The lobster uni-alfredo, bison black truffle, beef tartare, and roasted carrots were some of my favorite dishes. I definitely plan to go back when I return to Miami.

Had a great experience here for Miami Spice. Very friendly service (free bubbles outside before being seated was extremely kind), attentive service, and deep knowledge and explanation of every dish that came out really created an elevated experience. Surroundings are very minimal and chic, with the upstairs bar giving intimate, modern, and contrasting a darker coziness to the main dining room’s lighter ambience. My partner and I each did a three-course and shared each of the courses. Food overall was quite good, with some standouts and some that were just ok. Cocktail and wine list was expansive, quality was quite nice. Appetizers — took the cake, incredibly delicious 1. Beef tartare prepared/mixed at your table, served with Lays Baked Potato Chips, which was a very down to earth touch and complemented the tartare incredibly well. 2. Salmon sashimi with soy sauce “caviar” — very delicate, melt in your mouth, excellent quality. Mains 1. Beef cheek with coconut curry — meat was extremely tender, flavourful, and served on a scallion pancake, which nicely absorbed the coconut curry served alongside. 10/10 2. Salmon — despite being a good quality cut of fish, the salmon was a bit overdone for my liking, but the soba noodles were presented beautifully and prepared nicely. 6/10 Dessert 1. Chocolate cake — incredibly delicious, rich, and the perfect size (any larger would have been too much given the richness). 2. “Adult” lollipop — choice of pink lemonade or a jalapeño option that is served with a liqueur for dipping. Nothing to complain about, it’s a popsicle with alcohol, but I would skip this and try the foie gras crème brûlée instead