Reviews
What Franz Nitzsche doesn't like about Quattro - South Beach:
eating was fair. looks like it was a great restaurant, but eating was very expensive and not so delicious. $15 for a small bowl minenstrone suppe, which was only average. spaghetti and mush were not so tasteful. View all feedback. What Jillian Aufderhar likes about Quattro - South Beach:
We found this restaurant many years ago and always return when we are in Miami. The menu and service are always great. This visit I had the pasta with truffles and it was simple but amazing flavor!!! Great wine and attentive servers! Will certainly return on our next visit!! View all feedback.
Reviews from various websites
Best Italian in Miami. Good food for Italian guest too
I have been to Quattro before and had a great meal and the ambiance was more conducive to the pricing and the atmosphere. Be careful in peak season as it can be...
read moreThe food was delicious and our waiter's recommendations were right on target. The grilled octopus was the best ever and we've tried many grill octopus preps aro...
read morePoor service. Waitresses disappear after taking my order. Food took too long to be ready. Never again this place
Food great. Service terrible. Had to ask for things 3 Times. Then 3 if us served with the 4th person food not arrived asked where was his dish after five minute...
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read moreThe restaurant Quattro has received a mix of reviews from customers, with some praising the delicious food and fantastic service, while others had issues with the wait time and lack of reservation system. The Italian cuisine has been highlighted as some of the best in Miami, with standout dishes like the grilled octopus and pasta with truffles. The atmosphere was noted to be lively and at times loud, especially during peak seasons. Customers have also raved about the seafood boil and short ribs, as well as the expertise of the servers. Overall, Quattro seems to be a popular spot in Miami, especially during Miami Spice, so arriving early is recommended for a quieter experience.