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Contribute Feedback What Maria Lopez likes about Bond Lounge:
The atmosphere was pleasant. While visiting Miami, we found that most clubs required a reservation fee of $1000-$1500 or you couldn't enter. However, we stumbled upon this club that allowed us all to enter for free, which was very generous. We had a great time and the lighting and visuals were truly impressive. View all feedback.
What ফারহানা শিকদার doesn't like about Bond Lounge:
I'm not sure what the concept was for this restaurant, but I can say that the food was not good. It was simple, overpriced, lacking in taste, and a mishmash of different flavors without any character. The service was okay, but the prices were higher than a Michelin-starred restaurant without the quality to match. The music from the DJ, which started around 10 o'clock, was decent, but there are better places for that.... View all feedback.
The restaurant definitely gives off the ‘club’ vibe as you walk in, with stanchions and carpet. We were a bit confused when we walked in and were the only customers, but decided to give it a try anyways. As we were on our way to the table, the hostess reminded us that they had another reservation at our table in two hours so we needed to be done by then. Sort of bizarre given that the restaurant was empty and was still almost empty when we left around 8:30PM? Almost like they were trying to give it the ‘exclusive’ feel... Don’t get me wrong the food was very good. We loved everything we tried (especially the Brussel sprouts and the truffle spaghetti). The place has potential but just isn’t quite there yet with the service and overall price levels of the food.
Very nice place, amazing ambience, good music....BUT this is supposed to be a Restaurant not a Club. The food was regular and very expensive for the quality, the service is really bad (very slow). The prices are at same range of some of the best Restaurants in Miami, the food quality is far far away from them.
This is a mixture of a restaurant and a night club, with restaurant prevailing. First of all the place is really cool it is stylish, sexy, modern. Secondly the food is of great quality! Everything we had was just super tasty and looked appealing too. After 10 pm the DJ arrives, the music gets louder and the fun momentum is growing. What I liked the most was the moments (every half an hour) when they turn off the light, make the music louder, all waiters start to whistle and dance (just for 1 minute) and it helps create the right atmosphere. They also carry our desserts and champagne with fireworks and dance, really amazing!!! We were celebrating a birthday there and this was exactly they way they served dessert! I was positively shocked by the place strongly recommend!!!
Not sure where I heard about Myn-Tu. Wanted a change from the big six. Made a res for Friday night usual request booth and cold bottle of Dom P Rose’ was not confident they would accommodate. Restaurant called to confirm on the day and mentioned my requests a good start. It was a small storefront with a door man who greeted and ushered us inside. I was welcomed by the most charming hostess Selina with a beaming smile and hoping that I would like my table as she escorted us to a great booth. What I was not expecting was the booming music and wall neon light show a little disconcerting at first as you realize this is a club vibe and you settle into it. Servers were on the minute exceptionally well trained in a a team effort and theysurprised me with a comped app. . The sushi fusion cuisine is from another planet. Staples like creamy rock shrimp tempura,lettuce wraps,tacos are exceptionally prepared with flavours that will blow your mind the music is quickly sublimated. The seared wagyu steak comes and bursts into flames at the table the aroma fills the place. Order anything you want. Couldn’t do dessert. As we left the same doorman addressed me by name a nice touch. Crossed Collins to a club primed for the rest of the evening. This is Miami’s jewel!!
Went there for a birthday and I have to say I am not sure if I should laugh or cry about the experience. Pros: the place looks good and is well decorated. Cons: 1/the food is very average. 2/the service is appalling: we ordered 3 appetizers, 3 main dishes and sides. The dishes were brought as follows. One side, 2 main dishes, then 2 appetizers followed by the missing appetizer and the other two sides followed by the third entree. The salmon was so cooked it was burned, the sea bass was undercooked in a lukewarm broth, the fries were cold. We complained about the sequence of the order and were given an extra set of cold fries. 2 members of the waiting staff were leaning against our booth (must be tired), so close to us we could not have a private conversation. The team is simply clueless from the kitchen to management. I rarely write truly negative reviews but taking into account that you will spend over $100 pp, one needs to be warned. I saw a lot of good reviews about this place, I genuinely do not understand it. So many good places in Miami (see other reviews) do not waste your money.