Dolce Spina - MEZZOCORONA

We are in eight, we welcome in the first room; after taking orders we are served a appetizer, pleasant. On the list both meat and fish, in particular to mention ravioli of the plin with white veal ragù, snails in the shell with herbs and cod at Trento doc, all of good level. Acceptable waiting time, informal but valid service. Wine map a little squeezed with honest embroidery. With two bottles of Teroldego 40 euro per head. Final liquor offered, as well as small pastry with coffee. You can come back.

A real surprise... dinner of excellent quality... really good dishes and friendly staff, competent and nice.. to prove absolute

On the way back from a business trip, I did decide to exit from highway to search for a good place where to have dinner. I exit Mezzacorona and I let me drive by the TripAdvisor application. The place is really nice, recently renovated and made of natural wood. The menu is not so wide, about 4 appetizer, 4 primi and 4 main course plates. Each plate is really particular and not usual, clearly they go for quality ingredients. I had tagliatelle made with eggs, chocolate and duck ragù. What to say: at the first beat it looks strange, but then with some cheese it turn out to be a new experience. My suggestion is to go there and try by yourself, it will be worth!

The menu offers a limited but excellent selection of dishes, original and very tasty. Generous fares and very reasonable prices, especially considering the quantity and quality. Very nice and attentive service.

This traditional osteria is located close to the city of Trento, but it is worth driving a few miles to reach it. Very nice atmosphere. A large choice of local specialities. A wide range of the finest local wines. The service is really professional. Very creative cuisine (as dessert, I had a fried bread topped with white chocolate mousse and fresh apricot jam ...... ! A great thank to my local friend Natale for this amazing discovery. Un caro saluto da Lussemburgo !