Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Margaux Martineau likes about Au Fil de jours:
When the boyfriend told me that he was taking me to dinner in a place that was once a garage, I had visions of the entire staff wearing (a fantasy sling defeat, red View all feedback.
What Margaux Martineau doesn't like about Au Fil de jours:
report quality price correcta midi pizza dessert about 18€For me the welcome has been medium waitress not very smilingjoli outdoor terrace covered pleasant in early autumn the desserts have the air home and are good but presented a little to the mode cantinerestaurant correct for a noon it must all times recognize that they offer a nice card, for me I only tasted pizza that have nothing exceptional View all feedback.
Very few people at the table at noon and a weekday... we were served by a waitress completely west and a little disused in his service. Forget some orders. obliged to repeat three times the choice of the next dish ! a little disappointed also by my pizza calzone that was well garnished inside, but with a lack of cooking inside is too cooked out !! disappointed also by my dessert to the chartreuse (well presented, but banal and tiny) in my sense it costs at least 2 euros too... yes to 7,50 € I expected to eat otherwise ! not sure ...
Pizza was very good: neither too fat nor not enough. dough thickness very well. good ingredients and a size at the top. for the dish, nothing to say. Good atmosphere, good atmosphere, quiet and nice restaurant with a friendly staff. A very good restaurant with reasonable prices. Nothing to say.
Very good pizza and calzone with very good fresh products. we often go there in the evening: fast service, friendly welcome
One summer night it wasn't good, a late lunch was very good with fast and efficient service
A warm welcome, a varied map and a listener's server without being susceptible to some bistro humours (clients). a very fast service thanks to the boss who is hyper active.Good lunch in a good atmosphere