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Contribute FeedbackWell placed in the city centre but no terrace. It's a choice but it's all the same. Three people in the kitchen but each one has a specific function: if the one who is there for deliveries is free it does not serve you, it is necessary to wait for the cuisto managing the customers who eat on the spot to be available. What an organization... On average 8€ the menu, I take an American and it's distressing. Soft, white, long but not wide bread. Inside the steaks are obviously frozen but of the worst quality. A little bit of salad, two pieces of tomato and here! The fries, frozen too, are barely cooked, it saves time. The restaurant is big enough, there are screens but off, the clientele is around because we certainly don't move to come here. Besides, for a Saturday 13h there is no big world. We understand why... And by the way, the beard is nice and fashionable, but for people who cook it is a shame not to cover them, a question of hygiene...
Super clean and super good, it's the best kebab I've ever eaten and yet I went to Turkey! Bravo! I'm reconciled with kebabs.
Super reception, service, quality... Restaurant nice, family, as at home and with a smile...Quality merguez a review when meme...