L' Orangier Cocina Casera Y Tradicional

The owner ask me what I like, he said cooking here is fr the north, the town of Bilbao, near France, aske me what I like, i said iLike some rice and some pork. So he suggested this pork dish which is a pork elbow, codillo cerdo which was cooked for 6 hours. And for the rice he told me about this rice with mushrooms. It was good, so much flavor, and actually what I ordered was good for 2 people. My meal came with complimentary olives and bread. It’s a good experience for me. I think David is the owner, and Daniela is the server, but David took my order and Daniela served my food. Good restaurant, but i hope they have a MENU. Nice to try food here in Seville, Spain. Gracias!!!

Great service, great staff, very good food with big portions 10/10 . I enjoyed every bite First time eating a octopus. Delicious

Very good restaurant, a family business. it is a must try if you want more than tapas and the digestif of very good. Great value for the money and the owners will make sure you enjoy your meal.

The restaurant was charming. It is family owned by the nicest people. The food was fantastic!!! By the time we finished our most delicious meal I felt like we were part of the family. No matter how full you are from the dinner, don't pass up the home-made tiramisu. The best we've ever had. The restaurant is opened for breakfast and lunch too. It is well worth the trip to this lovely residential neighborhood. It should be noted that the portions were large and the prices were very fair. Tell Antonio, David and the Mom that the couple from Las Vegas sent you.

Went here on my vacation in January, this was the best place I ate in all of Spain! The Cachopo was AMAZING.. it’s a breaded steak with ham.. this was the best! I still have dreams about it! Also ate a Fabada.. this was also great! The staff was super nice and welcoming! Very hard to find a great place to eat with such wonderful service! If I’m ever in Spain I will for sure visit them again! Best meal I had in Spain!