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What User likes about Technopôle University Crous:
What was my surprise when at noon in the peak hour, a server welcomed us with the menu without even waiting. Without hesitation I took the menu of the day, it was composed of a lobster caught in the Moselle by the chef in the morning, with a homemade mayonnaise. In dessert I chose to take a part black forest, I support the kirt I was all pumpkin after. I strongly recommend this restaurant to all lovers of high gastro... View all feedback.

What User doesn't like about Technopôle University Crous:
Home cold The 10 points allowed for the student menu are not respected, as pastry shops are prohibited to students (which is not the case in other RUs) However, food is very good View all feedback.

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