This restaurant has been claimed. Le Romarin - Metz

#9 - Seafood - Metz, #25 - Vegetarian - Metz, French

Le Romarin

Le Romarin
3.8 / 5 (6047 reviews)

Description

Last update: 27.03.2026 from: Stéphane

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★ 3.8 / 5 from 6047 reviews
baron-margot
20.11.2017

We ate a girl with a very well cooked cabillaud with a match of legume a nice surprise. the desert enjoyoles lacked a little chocolate however 3 balls are copiers. service was kind and effective. the restaurant is close to the pumpidou center

meyer-fay
20.11.2017

Delicious salad I no longer remember the name...with gambas and fish, very prettyly prepared, appetizing (not drowned with green salad or vinaigrette)! accompanied by a small local white not bad at all "cateau de vaux"

adam-vogel
20.11.2017

Nice atmosphere, neat decor, friendly patron and waitress, choice in menus, quality, good wine to the map. only small flat the entrance very light. If you are waiting near the station or at the ibis hotel, don't hesitate.

stephane-lalmand
16.01.2026

The welcome is very friendly. The serving staff are smiling, available and professional. The dishes are served in the fluidity of the moment but without dragging. The quality of the products and the know-how of a cook and his team who love their job make the flavors explode in the mouth.

jean-baptiste-rousse-1
16.01.2026

A friendly address with good ingredients, perhaps a little expensive, but the dishes were good and the service very efficient and pleasant. We will return there without a doubt and with pleasure.

Menu

  • Warm-Ups

    Tourte Aux St Jacques, Fondue De Poireaux
    Tourte Aux St Jacques, Fondue De Poireaux
  • Platters

    Suprême De Volaille Fermière Farcie Aux Morilles
    Suprême De Volaille Fermière Farcie Aux Morilles
    Plancha De Bar, Déclinaison De Panais
    Plancha De Bar, Déclinaison De Panais
  • Dessert

    Le Bonnet Du Père Noël
    Le Bonnet Du Père Noël
    Plate Of Aged Cheeses
    Plate Of Aged Cheeses
  • Hors D’œuvre

    Foie Gras De Canard Mi-Cuit Au Gewurztraminer
    Foie Gras De Canard Mi-Cuit Au Gewurztraminer

More information

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