Restaurant L'Actipole - Metz

I'm here at 12. served at 1245 for simple pizza. a stifling heat under the terrace and no air conditioning inside. Plus, the card changed. bcp of things at low prices have been deleted and the price of the rest has increased. I'll make a few efforts, but that's too much. I won't go.

A luncheon between colleagues, first time for me, terraced restaurant, we settle inside. A very friendly lady (maybe the boss) comes to take the order. Served quickly, it was very good.Gros flat: the huge lack of smile by two waitress but 1 in particular. A young girl in red dress this day, horsetail, not to smile once of all the service, I understand that there are many people and that it is hard but there is a minimum! I was shocked by the way she puts the glasses and drinks on the table, we don't put the fingers in the glass by putting it on the table! And we don't swing things on the table by slamming them as you do.At the table next to this girl by posing a water carafe not even looked at the customers and obviously slammed the bottle on the table....Finally.... correct price, we'll go back but pity learn to smile

Well-prepared dishes and a generally fast service made by smiling and efficient personalities. It's not a big kitchen, but it's a good value for money to go eat among colleagues.

I went to this restaurant between colleagues, we were 12, we were served with 15 minutes of lag, they were deceived in the dishes and the waitress insisted that we keep the dishes that we had not chosen. the most of the dishes were served cold, error in the accompaniments, and the reception remains to be desired. cherry on the cake a hair in a dish.

An entry formula, dish, dessert is consistent. The chicken thigh was well cooked. sleeved and stuffed with a dinde and mushroom mixture, mushroom cream sauce accompanied by a homemade potato carrot. correct entry, apple pie dessert not better because rather fade. The service is pretty nice and it moves almost too much. If you have little time to eat, it does. I'll come back to test other dishes. those I saw passing seemed appetizing.