Paul - Metz
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A complete menu of Paul from Metz featuring all 6 dishes and drinks can be found here on the list.
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Was Hanspeter Winter at Paul a mag?
Open on Sunday, pleasant staff, accessible parking, terrace that has the merit of exist. Products always of constant quality. Good condition by these strong heats View all feedback.
What Anastasie Leger dislikes about Paul:
a traditional setting that lets hope for quality products, worked in the old. mirage does not resist long and we discover quite common products but sold much more expensive than elsewhere. Bread ages very bad. a chain among so many others, throwing powder in the eyes. View all feedback.
Live from the paul, I wanted to post a review with the fresh memory )-: when we arrive we find the girls at the reception who laugh who are having fun but who do not answer your hello yet said twice. Then wanting to eat on the spot we are invited to take place, so far everything is fine we take our order and then we get the order in a lag way, so I had the time to finish my croissant when finally I got my hot chocolate and orange juice served to the syringe. I leave you a picture of the orange juice for you even to appreciate the quantity, without bad play of words, I noticed my glass half empty. very disappointed, thank you paul I will move to another franchise next time.
Little nice girl but a little alone, she made a lot of effort, many Germans that day, she was patient and smiling, otherwise fair of correct tea but the pastry is no longer what she was, it is industrial and very very sweet.the place lacks heat and intimidation, separation between tables or plants would be an idea
Where did the quality of paul pass a few years ago? here we no longer feel like we're in a standing tea room. service is sometimes performed without sets, without towels, ... it is very long, not always kind. The place could be chic but by probable lack of staff one feels not taken into consideration. So the value/price ratio is really poor.
I knew Paul's bakery, but there's a catering side that's not unpleasant. They make other dishes of the day interesting and frankly the plates are well provided. The formulas presented agree. I was happy.
Open on Sunday, pleasant staff, accessible parking, terrace that has the merit of exist. Products always of constant quality. Good condition by these strong heats
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