Palais Banh Bao - Metz

One of my favorite addresses in Metz. It's excellent and the recipes are always delicious whether to take away or eat in. The staff is friendly and smiling. I recommend without hesitation.

La référence sur Metz et plus au large en termes de restauration asiatique. J 'y suis retournée à plus de 20 ans de distance et y ai retrouvé tout ce qui me plaisait en rapport à une restauration originale, à consommer sur place ou à emporter, dans un environnement propre et accessible. J 'avais recherché en vain, d 'autres adresses pour déguster des Banh Bao dignes de ce nom, sans succès. Quant au poulet sauce péquinoise et autre riz au saucisson, du délice et des recettes constantes avec le temps. Quant aux grincheux, aux personnes qui ne savent pas attendre (j 'ai toujours été servi rapidement) ou qui veulent que cette officine historique se mette plus qu 'à disposition sans autre pré-séance... passez votre chemin... il y a de l 'excès dans certains avis.

First of all, it's really not a restaurant. They have a few tables but it's mainly to take away that they specialize. The food was good, I tasted the banh boa and the spring rolls that were both excellent. it is located in the middle of the shopping area not far from the cathedral. It is an ideal place to take Asian food on the thumb.

We stopped here especially according to criticism and disappointment! It is basically a take-out dish with a few tables and you choose from the window or take a 9-euro menu. we wanted Vietnamese of the authentic variety, that is, with fresh herbs, but unfortunately it was missing with only the proposed European Chinese/Vietnamese version. the nems were crispy and tasty (and quite fat too), it would have been nice to wrap them in lettuce with herbs and sauce, but it was not proposed. a dish of noodles with minced chicken looked inviting but turned out to be a con. at the time it was put in the microwave, you saw the very low ration of chicken with noodles, and it is only by adding chili sauce and fish that we got a little flavor. Then, a menu dish that turned out to be a kind of lemongrass gluggy sauce with chicken, with a strangely accented citrus flavor to not capture the subtlety of this beautiful herb. this place seems to be located in the middle of the to-go area (mcdonalds, subway et al) to which it belongs right, and do not go in waiting for you to anything else.

A very good one I dress once a week and I live on the border of the lux we have almost all taste perfect my husband was not at all for Vietnamese cuisine today he claims me great! For euros we eat for me no need to cook we are that not beautiful life !.miam miam and for those who find it expensive ! then cook a calf blanquette ., bourguignon potée ect you vairrer the bill of electricity gas how much it costs without counting the dishes I speak like this I am old restorer so j approved these people who regale us bravo