Le Comptoir - Metz

For our first time, the restaurant was chosen by our group of friends. When I arrive, I see the little card on the table, less than a dozen different dishes. However, everyone found his account there. between those who eat fish, those who love meat. each was of the same view, the food was delicious. those are simple dishes and by this I hear dishes all the days. but the chef has made them better by already taking quality products and enriching it with sauces, all more beautiful than others. The wine was a delight. But the best is the dessert.If I had to make a critique, it is that the restaurant is always complete and you have to book especially on weekends. It's just the fruit of his work. Any advice? Go and book.

Ate last year, it was fine. And this year, _ On a weekday, it was inside, on the terrace and besides, it was as good as it was. Unforgiving atmosphere, a lot of French, staff barely speaks angels, but they're doing everything they can to make it fun. Little card, but fresh, what they're preparing in the open kitchen. What they're making is simple, not smooth, but tasteful. We've eaten it twice right now, and we're sure to recommend it when you're atmosphereful, delicious, good, good, and affordable. The price is reasonable.

A tender burger and a heart of rumsteck! a nice address I recommend. prices are affordable for the proposed quality.

Good place, good food, good attention. a point against, the price of the wine to review. the meat, very good and at the requested point. perfect.

Burger menu agar and beef tartar. extra. child menu chopped steak (true) . all served with fresh fries.