Reviews
What Rosi Vollmer doesn't like about La Winstub:
Waiting for an aperitif. It's only served that the dish is coming. medium-quality dish. The boss, who was smashed by us, by setting up a notable messin. Like a melt, a ringard booby. View all feedback. What Émilie Lemaitre likes about La Winstub:
The place is warm with a typical decor. The staff is friendly but the service a little longer. The food is good and in quantity the flames are of good size and the desert, greedy. View all feedback.
Reviews from various websites
On Saturday midday it is here rugged and lively. an excited, quiet and enjoyable atmosphere in classic Winstub ambience.The typical Alsatian cuisine is inexpens...
read moreThe resto has been there for several years and success is always on the rdv to do if you are in the corner
To discover the Alsatian and Lorraine cuisine. travel in Alsace with the tablecloths, beautiful terrace in a pedestrian street and animated.bref a choice not ne...
read moreGood card that gives a good life of Alsatian foods together. Roasted potatoes are advisable!!
Typical regional restaurant with vichy nappes. alsatian dishes of good quality and good wines. Better book. prices are a little high for the dishes served. no p...
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read moreAll winter dishes such as roast potatoes, sauerkraut etc...
The top!
Mon plat favoris : le bœuf gros sel.
Never disappointed
They fucked us out after 1:00.
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