Cultur'cuisine - Metz

There’s nothing to say about this restaurant that beats oenology courses in its höhle. We have known this restaurant for about a year and a half and every time the reception is warm and personalized. the quality of the service, which is listening and fast, goes hand in hand with the quality of the dishes. the card changes with seasons, for fresh quality products. Moreover, the view is beautiful.

Simple and authentic kitchen. wines few but pleasant. service really kind, all in a pleasant setting, especially in summer. Resay, perfect. If you eat there, ask for sweet potatoes fries, much better than potatoes. refine, a not negligible aspect is the heute service we went there after a walk in the water plan, around 3pm, we were able to have a hot meal and a very good dessert. amateur with burnt cream, don’t hesitate! Enjoy!

We came together on a Tuesday noon, warm welcome, the service lacks can be of professionalism but is quickly forgotten because the boss is pleasant and very nice. the dishes are good, goods served and a very good value price, the card normally changes every two months. I strongly advise!! continue like that, our taste buds have been charmed.

I do not recommend this restaurant. despite a promising map, the cuisine here is far from being a culture because is frankly more than disappointing. let 's talk about dishes: in general, dishes are sorely lacking in flavor. on the big disappointment side, the meat requested bleeding arrived too overcooked and those requested at the point arrived far too red and i specify that this is not just a reversal of the waitress because the meat ordered n they are not the same) ... side accompaniments, fries with sweet potato are a good idea and a discovery for me so i can not judge, against the polenta is to flee, just a bath of oil. level price quality we are not at all, at this rate we expect cooked dishes, gold on the plate nothing worked nothing looks homemade, it is rather on the out such which from the supplier , pity. such a menu should be proposed to 10-15 € less to be in adequacy with the quality served. a word about the service and the setting: a well-located terrace with a view of the cathedral of metz, however, a small detail, the tables deserve a set. waitress smiling but obviously lacks experience or interest in her job.) indeed, it is not normal to have to wait to order a dish or a wine to be told that it is not available, this information must be announced upon delivery of the cards as a guide, not the wines can be questioned in view of his mine by no means surprise, it will remain a guess.) original) I advise you this restaurant. Despite a promising card, the kitchen here is far from being a culture because is frankly more than disappointing. Let's talk about the dishes: in general, the dishes are cruelly missing flavours. On the baking side large disappointment, the meats requested bleeding have arrived too cooked and the ones requested in point have arrived too red and I specify that this is not just a reversal of the waitress because the meats ordered were not the same.) side accompaniments, the fries to the sweet patate are a good idea and a discovery for me so I can only judge, against the pole, level quality price is not there at all, at this price we expect cooked dishes, or in the plate nothing worked homemade style, we are rather on out as what from the supplier, damage. such a menu should be offered at 10-15€ less to be in line with the quality served. a word about the service and the setting: a well located terrace overlooking the cathedral of metz, however, small detail, the tables would deserve a set. It is not normal to have to wait to order a dish or a wine to be told that it is not available, this information must be announced as soon as the cards are given as an indication, no less than 4 wines have thus been refused, on a map of about twenty dishes, this represents a not negligible percentage.) for the summing of the dish. You can question yourself in the face of his mine no surprise, it will remain a supposition. )

There is nothing to say about this restaurant that offers oenology courses in its cellar. We knew this restaurant for about a year and a half and every time the reception is warm and personalized. The quality of the service, which is listening and fast, goes hand in hand with the quality of the dishes. The map changes with seasons, for fresh quality products. In addition, the view is beautiful.