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Contribute Feedback What Madeleine Thomas likes about Chez Franceska:
Every time it's a delight! We preferred this tea room before work, it was more intimate, cozy, but food is always as delicious. We especially think of desserts, season pies a treat. Very nice welcome. An address to remember. View all feedback.
What Aiyana Sauer doesn't like about Chez Franceska:
We had been advised this place, we were pretty disappointed. The wait rather long is to take the order or to be served while there were only 5/6 people already installed. It must be recognized that everything is home-made.Many desserts exposed and when we ask what we can offer, we just had two fruit pies on offer. View all feedback.
Small messine find, pastries are made home and are excellent; organic coffee is great, as well as hot chocolate. as to the reception, also great. Easy place. I strongly recommend this place!
A very pleasant break, teas and pies are delicious and the friendliness and smile of the young woman who provides the service does the rest.
On Saturday, July 29, 2017, we returned for the second time (again for a sweet break, outside the restaurant, during the afternoon) and had the confirmation of our initial opinion (see previous review:) “at franceska” is a great messine address, both in terms of the taste and originality of its pastries and the conviviality that reigns there. This visit was therefore a gustative pleasure coupled with a pleasant and quiet moment on the terrace. We have enjoyed 2 succulent slices of pies, one with salty caramel butter and the other matcha-framboises-chocolat-amandes (if my memory is good). Addition, 12 euros (with a large coffee with milk).Patronne and waitress were simply charming and irreproachable at once; you feel the passion and the desire to always do well. With regard to the messy tea salons, probably our favorite; We are really looking forward to going back.
An original setting, a friendly service, a well-presented and well-presented meal, well-known, we are at franceska
After several gourmet meals and tasters, I don't know what I like most at franceska. I like the idea of being able to eat a slice of salted pie almost every hour, accompanied by a generous salad. Salted pies are tasteful and light. sweet pies are sweet and generous. I like the tendency to go to organic and that there is always a possibility to eat vegetarian or not because there is for all tastes.The decor is nice and chichi-free. I like the decayed dishes. I like the smiling welcome of franceska and juliette, also without chichi. I like the choice of tea and coffee and the possibility of having breakfast with homemade croissants. Anyway, it's simple, nice and cheap.
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