Cafe du Soleil - Metz

This restaurant has been passed by a professional cook, the menu was excellent, entrance, smoked salmon, eggplant terrine/scratch, tomato, salad, nice presentation, the main dish, veal roast with mushrooms, an excellent sauce, barded green beans fagot, improved potato, excellent and to finish a dessert, fresh fruit with an ice cream and a chocolate quadrel. the price 28 euros without drink. a treat and a success.

Small cafe/restaurant of neighborhood that does not pay for mine from outside but not bad at all. We took sandwiches with fries pickles, everything was well presented, sandwiches were well-stocked and interesting prices.

Varied daily dishes and as at home atmosphere and decoration a little cold everything is very clean by patrons might offer coffee from time to time .... especially for regular customers

All new, offers Fridays specialities, but unfortunately, very poorly spicy, lacks garlic, (the boss doesn't like it) frog thighs without garlic, mussels without garlic, no, no desire to return. On the other hand, the staff is very friendly. The cook needs to see his kitchen again. Go for a fried steack and a good beer!!

A small restaurant coffee as we love them without pretention, with a friendly welcome, an irreproachable cleanliness. Two ribs with oven potatoes and a small salad (house vinegar). the cooking requested (one to point, a stabbing) perfectly controlled, which is rare. with beer, dessert and coffee, easily 200g of tin, less than 40€ and a dish of the day at 10€ I find it almost perfect.