A Table - Metz

I discovered this bistronomic restaurant and I'm happy with it. I had taken a butcher piece in main dish with a good presentation in the plate, the meat was app... read more I discovered this bistronomic restaurant and I'm happy with it. I had taken a butcher piece in main dish with a good presentation in the plate, the meat was appetizing, fries potatoes accompanied. dessert was chocolate, a vanilla ice cream with a chocolate marrow. bravo to the young pasul fabuel cook who is a former of the top chef show where he knew philippe etchebest who gave him advice and confidence in him. a good value for money, it's a good taste for this restaurant in metz!

One of the best restaurants in the city! excellent dishes, beautifully presented, a waiter of great kindness and a cook at the top. The perfect egg was very del... read more One of the best restaurants in the city! excellent dishes, beautifully presented, a waiter of great kindness and a cook at the top. The perfect egg was very delicate, the piece of the tender and melting butcher. We had a great time and will not hesitate to come back!

I strongly advise this restaurant that we discovered this week everything is there to make you feel good: the reception, the setting, the service but especially... read more I strongly advise this restaurant that we discovered this week everything is there to make you feel good: the reception, the setting, the service but especially the kitchen! Thank you to the leader and his team for this discovery I recommend!

I picked a dish from day to €12, it was a risotto. I was hoping to eat at my hunger, but once the plate arrived, I was disappointed with the consistency of the... read more I picked a dish from day to €12, it was a risotto. I was hoping to eat at my hunger, but once the plate arrived, I was disappointed with the consistency of the dish.Then, the gustative level was nothing exceptional. Not frankly good or bad. It was just right. I expected better. obligated to take a dessert "signature of the chef" to be filled, but there again for a dessert at 8€, disappointed with the quality proposed and originality (sold so well by the waiter).So I still say that I would try one evening with the dishes at 18€ that were better provided, before returning my verdict on this restaurant. But for the noon, the "not expensive" dish that remains the right option to eat on the thumb, should at least be of a normal size to not mention the ridiculous size proposed (just the size of a dessert plate, it was quickly bent)!

A fine and just kitchen (beautiful cooking). Very nice discovery, I recommend. read more A fine and just kitchen (beautiful cooking). Very nice discovery, I recommend.