Reviews
What Gabrielle Vaillant likes about A Cote:
The cooking is very good and innovative but overpriced. This isn't a place to hang around and soak up the ambience and enjoy a deep conversation, it's more a stop over. I found the dishes: risotto, pasta and pork Iberico very tasty. However, it's about 20% overpriced for me to feel comfortable with the bill. The wine list is limited but slightly overpriced for Metz. View all feedback. What Pierre Gilbert doesn't like about A Cote:
We wentjust aftert peak evening time in mid August . Don't. Immense wait, tables jammed together , food when it came perfectly decent but not memorable ( unlike the wait ) , wine predictably inflated. They did not live up to every sterotype as the service was friendly and there was the occasional cheerful shrugging of shoulders ...but really not good.A location that is a honey trap - opposite the cathedral . They kno... View all feedback.
Reviews from various websites
I'm only "reviewing" as on a recent brief trip to Metz this place seemed to be permanently closed - which may explain why no reviews for several years!
I have been here with some friends last weekend. The food was very good and peculiar. The fish soup (boulabaisse) and the st. Jaques were simply AMAZING. Unfort...
read moreInside the splendid re-vamped city, this restaurant looks like a bar serving wine and food. But what wines…au verre a splendid Pauillac, chateau tour pibran 200...
read moreWe wentjust aftert peak evening time in mid August . Don't. Immense wait, tables jammed together , food when it came perfectly decent but not memorable ( unlike...
read moreWe got the tip to go there from the Michelin guide, arrived at 7 pm and not a single table occupied, anyhow we decided to give it a try, which was a good decisi...
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