Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Le Métin:
We came to eat a Saturday night. Two big tables tonight, so necessarily a lot of noise. overall, we loved the meal: good board and entrance. for the dish, we chose the cute net that was very good but not served hot enough. Salad with a trace of sand. Too bad. to finish, delicious dessert View all feedback.
What Patricia Crousse doesn't like about Le Métin:
I wanted to celebrate my pension at Métin because we know the sure value of this restaurant, having been there several times with this same group and having never been disappointed. I don't know if you still have the same chef but we were really disappointed with our meal. Meat and fish barely warm, fish and its vegetables tasteless despite the addition of salt and pepper and served in a bowl (very unpleasant! , frie... View all feedback.
It's been a long time since we hadn't returned to the Métin, today we have been reuniting with this restaurant for our 13 years of marriage and we don't regret it, the foie gras with broth, the little gray, the salmon tartare and the pepper paved with flambé cream enchanted us
Choice à la carte Scampis crunchy vegetables cream has garlic a delight. Croquettes with homemade cheese also. Thyme Garlic Thyme Tie, Tb Salad Dressing The 3 desserts melting, burned cream and caramel apple pie salty butter
In summary, a restaurant with a traditional atmosphere and very tasteful dishes despite a rather unpleasant noise. We arrived around 7:00 to celebrate a birthday. We are 8 adults and 4 children. The menu of drinks and Gin is very interesting. I discover different Gin produced by Maredsous. The glasses are beautiful and the taste is very floral. At the card level, not very large but it reassures me to guarantee a freshness of the products. My eye is drawn to the maturation rib. Miam, really good. I don’t have cooking problems. Unlike others where the meat was slightly too cooked. The gourmet coffee ends this evening in beauty. I recommend
We came to eat a Saturday night. Two big tables tonight, so necessarily a lot of noise. overall, we loved the meal: good board and entrance. for the dish, we chose the cute net that was very good but not served hot enough. Salad with a trace of sand. Too bad. to finish, delicious dessert
Very welcoming restaurant, easy parking, pleasant setting and decoration. very interesting staff, listening. pretty outdoor terrace. diversified map, beautiful assortment of wine. good quality/price.
More information
QR-code link to the menu
