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Contribute Feedback What Brandon Kristofer Pinco Cabanillas likes about Second Empire And Tavern:
Delicious and thoughtfully prepared food served in beautiful surroundings. They have a great wine list and professional staff that know their craft inside out. I just wish I lived closer... Dietary restrictions: They take dietary restrictions very seriously. Each table is asked about any restrictions by their server at the beginning of the evening. View all feedback.
What Jeanine Graves doesn't like about Second Empire And Tavern:
On June 6 I made a reservation online for four people. On June 7 I received an email saying our reservation had been cancelled because I could not be reached to reconfirm although the reservation had been made only 24 hours earlier. I called to confirm again and ask if one additional person could be added to our reservation. The answer was no. I waited and called back again, disbelieving how I had been treated, but t... View all feedback.
We went here for our anniversary and it was a great experience. We highly recommend it
We made a reservation for our anniversary. Got there an hour early to enjoy the Tavern for a few drinks. Bartender was amazing both at his craft and as a person. After that we were seated and the server and assistant were absolutely amazing. They clearly take a lot of pride in there service. What's left? The food. I can honestly say I have probably never had a better meal. We enjoyed the 7 cheeses plate, amazing. The pre dinner bread was top notch. The entree's were out of this world. I can't rate this place high enough! Dietary restrictions: They are cook to order so you can easily modify when ordering to make sure any dietary restrictions are covered.
Always I wanted to try and it lived up to the hype! Did NOT disappoint.
My husband and I came for my birthday we got the salad and French onion soup for starters and the soup had a burnt flavor, not sure if that was on purpose the salad had barely been dressed, needless to say we barely touched them but no one noticed. Our entrees were a lil better, sea bass and filet however my husband ordered it med well and it came out well done, like no pink but he claimed it was still tender (I don’t eat beef so I dunno if he was just being nice bc it was my bday). I was also disappointed that the waiter kept saying it was our anniversary, when we clearly had the bday menu on the table and in the end I think that kept us from receiving a birthday dessert. After it was all said done our bill was close to $200 w tip. Def not worth the money and food was not the caliber expected.
Food is beyond my expectation! Wonderful combination!I love the quail and lamb rack .love the special printed menu as a gift for anniversary with chef’s signature,so thoughtful!
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