Reviews
What Tiffany Le likes about Pressed By Spanglish:
First time visiting!We ordered the tripleta, tostones, and chicken and beef empandas. the chicken empanada was good Beef empanada was good, but pretty greasy bc of the beef and it's deep fried. Tripleta sandwich was very very meaty! Overall it was pretty tasty if you like A LOT of meat Tostones were thick and hearty. It comes with a dipping sauce, but it still may lack flavor for some people. I would HIGHLY recommend... View all feedback. What Viviana Rosa doesn't like about Pressed By Spanglish:
Food was ok. I had the mofongo El Coqui and themeat had good flavor but it was cold and the prices are a little to high. Also customer service could be better. About 2 employees walked by me without saying a word. Took 5 minutes for someone to aknowledge I was there. Everyone that works in there looked like they did not want to work. View all feedback.
Reviews from various websites
The food was delicious and reminded me of the Caribbean food I always had in Miami growing up! The Roasted Pear Salad was ?!! The value of the high quality food...
read moreHard to make a salad outstanding but my buffalo chicken salad was a huge win. Super fresh and tasty, well proportioned, and dressed just right. A smidge pricey...
read moreThe first time I ate here was for lunch and since then I have gotten delivery from here a few times. The food is nothing short of delicious and is worth trying...
read moreFood is great! I’m from up north where I can get authentic Spanish food all the time, in the south it’s hard to come by but this place surely didn’t disappoint....
read moreI got the turkey bacon club, my wife got 1/2 pressed chicken sandwich and a pear/walnut/cranberry salad. My sandwich was huge thick chunks of turkey in some kin...
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