Vir - Metlika

Bbq, European, Wine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +38673069572

Vir

Vir
2.5 / 5 (25 reviews)

Menu

Here you will find the menu of Vir in Metlika. At the moment, there are 8 dishes and drinks on the menu.

Last update: 17.01.2026 from: Gregor

Images

Vir Food Vir Food Vir Outside Vir Food Vir Food Vir Food Vir Food Vir Inside

Feedback

★ 2.5 / 5 from 25 reviews

Was User at Vir a mag?
I come personally so my experience was good. I was beginning juni in the season, so there was not so long waiting for the food that was good. so a bit geduld when they are in the main season and the restaurant is full of people;p View all feedback.

What User dislikes about Vir:
very bland food, calamari soggy, burger so-so, and very long waiting times. Moreover, the waitress gave me a dead star when I ordered regular water with my meal instead of drinking. it's better than nothing because there's nothing close to it, but not far. 2/5. View all feedback.

I come personally so my experience was good. I was beginning juni in the season, so there was not so long waiting for the food that was good. so a bit geduld when they are in the main season and the restaurant is full of people;p

Very bland food, calamari soggy, burger so-so, and very long waiting times. Moreover, the waitress gave me a dead star when I ordered regular water with my meal instead of drinking. it's better than nothing because there's nothing close to it, but not far. 2/5.

tim-2148
Tim 28.08.2023 - 09:45

Eurospin quality is lacking, no offense. It is a shame that such a magical location does not have a good restaurant.

gregor-k-church651
Gregor 17.01.2025 - 18:34

Very bland food, calamari soggy, burgers so-so, and very long wait times. Plus, the waitress gave me a death stare when I ordered regular tap water with my meal instead of some drink. It's definitely better than nothing, as there's nothing in the vicinity, but not by far. 2/5.

gregor-109
Gregor 28.08.2023 - 09:45

The staff was very welcoming, making my experience enjoyable. Visiting in the off-season in early June meant there wasn't much of a wait for the food, which was a plus. Just be prepared to exercise a little patience during the peak season when the restaurant is crowded!

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