Menu - Prelude

Mushrooms & shallots in a marsala wine sauce​​

with garlic romano cheese herb bread crumbs

romaine lettuce; mixed greens; tomatoes; cucumbers; carrots; red onions & red bell pepers + house balsamic vinaigrette

fresh mozzarella cheese; tomatoes; basil + balsamic dressing

crisp romanie lettuce; croutons; roasted red peppets & anchovies (optional) in house made Caesar Dressing

sautéed in a garlicky wine lemon butter sauce

with grilled vegetables & potato / over house salad

with lettuce; tomatoes & red onions

Vanilla Gelatto topped + hot espresso & Di Sarrano (must be 21)

with capers; anchiovies & black olives in a plum tomato sauce over pasta

on grilled tomatoes topped + a whole grain mustard; shallot; caper sauce

In a garlic wine lemon butter Sauce

Mixed array of seafood in a plum tomato sauce over risotto

With fresh mozzarella cheese & plum tomato sauce

In red fra; diabolo; alfredo & white sauce

With chopped calamari; garlic; pine nuts; raisins & romano bread crumbs in a plum tomato sauce / fra diavolo sauce / fra diavolo sauce

with sea scallops & ritz cracker stuffing

with whole belly Ipswich clams the above served + fries & coleslaw

served + french fries; tarta sauce & cole slaw

over linguini red; white / fra diavolo sauce

with garlic romano cheese herb crumbs

in a pesto cream; red / white sauce over pasta

with crab meat ritz craker stuffing

littleneck & chopped clams in a whitenor red sauce

Roasted red bell peppers + roasted + roasted garlic & basil tossed in extra virvin olive oil & balsamic vinegar over mixed greens

with shrimp; sundried tomatoes; eggplant & mushrooms in a basil wine herbed sauce over risotto​

with roasted red peppers​; caramelized onions & mushrooms in a whole grain mustard sauce. Served + swet potato