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Contribute Feedback What Fien Segers likes about Au Vieux Pressoir:
we were on the journey here and have spent 1 1/2 beautiful days in mesnil Saint-Pere. the place is small and very beautiful. the lake invites to swim, hike and water sports.The whole hotel is a wonderfully renovated annoy with old beams, quarry stone and modern elements.The spa area is small but sufficient.The kitchen is excellent.The portions exactly right so that you can well serve but not fall into bed with a full... View all feedback.
What Denis Julien doesn't like about Au Vieux Pressoir:
we arrived on Saturday 22/07/17 at the end of the afternoon and wanted to take an aperitif before booking at the restaurant, we settled on the sunny terrace and no one came, so we returned, waited at the bar and always nobody! we resigned and took our drink in a restaurant near the lake and finally dine the bottom! Breakfast was not better, arrived at the table, we waited a moment before we came to serve us and the g... View all feedback.
The restaurant is rated by the Logis chain as “table distingée” so that they can expect something special. that was true. there is no menu, but an ipad that we both had to look at, which is neither beautiful nor high-stardard. the hostess said. it was the becauce of covid, which is totally nonsense, like all other restaurants working with menu cards again. while still the young and arrogant waiter tried to sell champagne than aperetif, no other recommendations. after that the hors d’heuvres came before the drinks. immediately after that the Amuse-Bouche had but we had not ordered yet. I ordered a menu, told the oldest hostess who took the order my escape, said, then I liked the st. pierre fish and dessert. I saw that I had to pay the price à la carte, but not the price for less menus. I asked why I didn’t have to pay the menu price, said the old host with the menu, the fish “lotte” not the “St. Pierre”. I was speechless as I expected the hostess would have told me what fish came with the menu. but it seems she just wanted to make more money. a pure tear! the parts themselves were tiny. I cannot recommend this restaurant because of the service and it overestimates status. this restaurant clearly does not deserve the status “Table dustinguée”. you do not go there
We were looking for a restaurant near troyes on michelin guide. this came as highly recommended. good reception when we arrived, then downhill. plates were prepared in advance (we were in the gastronomy side, not the brasserie.) we went without having our complete menu. a true catastrophe, especially at the price, they did not even offer a discount when we left early and explained why.
A good stop option on the running gear. the hotel is located in the center of a charming village at the rande of a large lake with water sports/sailing. comes from a series recommended by locals, good eating.
Special arrangement 31.12.2019./1.1.2020 was excellent, 6 courses especially with champagne acmompagned and superb lunch on 1.1 again incl. drinks. superior room very comfortable. spa included. dogs are allowed. beautiful quiet village, no artificial fyers.
We stayed overnight en route to Italy and so did not have time to use the spa etc. While the hotel was nice and in a good location it was not special for the price we paid. The restaurant also seemed a bit pricey so...we ate at a local restaurant and had an excellent meal for about 2/3 what the hotel were charging.
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