Menu - Double Eagle De Mesilla

Pinancle Double Expresso Vodka Shot of Freshly Brewed Espresso; Splash of Cream

Premium Vodka; Fresh‐Squeezed Lemon Juice; Sugared Rim

Premium Vodka; Sour Apple Pucker; Splash of Sweet N Sour

A wonderful concoction from the 1940's of Cognac; Grand Marnier Orange Liqueur & Fresh‐Squeezed Lemon Juice + a Sugared Rim

Skyy Blood Orange Vodka Agavero Orange Liqueur; Splash of Cranberry

Masterson's 10 Yr Rye Manhattan Served on the rocks

Premium Citrus Vodka; Citronage Orange Liqueur; Cranberry Splash; Lemon Twist

NY style cheesecake choice of raspberry sauce; chocolate sauce / caramel‐pecan sauce

our Executive chef's creation

Iceberg wedge; Applewood smoked bacon crisps; tomatoes; blue cheese

onions; lime; oregano

oyster crackers

Premium Chocolate Vodka Cherry Vodka; White Crème de Cacao; Red Cherry

New Zealand lamb; spicy cranberry relish

grilled breast; sautéed sweet onions; green chile; monterey jack cheese; guacamole

bone‐in 10 oz chop; roasted; sweet butter; spiced apple‐bacon chutney

seared duck breast; orange marmalade; Jamaican orange rum

tabasco marinade; pepperoncini mayonnaise

wonton crisps; guacamole; fire roasted jalapeno creme

seasoned slow roasted half chicken; caramelized chipotle crust

We infuse Fire Roasted Hatch Green Chile + imported Sobieski Polish Vodka; creating a flammable flavor profile that is Addictive!

Premium Citrus Vodka; Citronage Orange,Fresh Lime Juice; Splash of Cranberry; Splash of Sweet N Sour; Sugared Rim

shallot beurre blanc; shiitake demi glace

pineapple jalapeno salsa

scallops; bay shrimp; roasted green chile; three cheeses

apricot preserves; diced jalapeno; shaved almonds

white wine poached winter pear; baby arugula; red onions toasted pecans; blue cheese crumbles

smokey; sweet agave nectar; grilled lime rounds; sweet potato lattice chips

5 spice crispy skin; almond romesco; rice pilaf; mushroom port reduction

boneless fillet; butterflied; butter sautéed + preserved lemon; rice pilaf; blistered cherry tomatoes

fork tender; herb beef broth braised; charred scallion; vegetable mixture

petite filet paired + seared sea scallops; lemon‐garlic sauce

14 oz ribeye; cheese relleno; green chile sauce

colossal shrimp; butter sauteed + garlic; shallots; lemon; white wine; brandy served over a baked parmesan polenta cake

6 oz filet mignon medallions; butter; garlic; mushrooms; red wine bordelaise sauce

caramelized sugar; seasonal berries

laced + Bahamian rum & buttered caramel sauce

raspberry sorbet garnish

chocolate cake; chocolate frosting; chocolate ganache

after dinner serving